Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
As the leaves begin to change and the air turns crisp, there’s nothing I enjoy more than hosting cozy gatherings. The scent of cinnamon and baked goodies fills my home, creating a welcoming atmosphere for friends and family.
This is where my beloved apple brie recipe comes into play. You know that feeling of digging into a warm, gooey cheese with all the flavors of autumn? Paired with a glass of crisp white wine or some cider, this dish makes for the ultimate fall appetizer.
Trust me, you'll want to whip this up for your next get-together!
The apple brie recipe is a delightful blend of sweet and savory. It's an impressive yet easy dish to prepare, perfect for entertaining or enjoying during a quiet night at home. When melted together, brie cheese becomes a luscious, creamy delight, perfectly complemented by the sweetness of maple-glazed apples and crunchy pecans.
Serve it warm alongside crispy crackers or freshly sliced baguette, and you’ve got a crowd-pleaser on your hands.
At its core, the apple brie recipe involves baking a wheel of brie until it's perfectly melted and gooey, then topping it with a sweet and nutty mixture of apples and pecans. This appetizer balances the richness of the cheese with the brightness of fresh fruit and the warmth of spices. It's a dish that looks fancy but comes together with just a few simple ingredients, making it a popular choice for both novice and seasoned chefs alike.
This dish offers a lovely contrast in flavors. The brie cheese is creamy and indulgent, while the apples, sweetened with maple syrup, add a fresh and fruity note. Adding chopped pecans provides that satisfying crunch, and a hint of cinnamon ties all the flavors together seamlessly. Each bite delivers a delightful experience, combining sweet, savory, and nutty elements that dance on your palate.
You’ll love this apple brie recipe for several reasons! Firstly, it comes together quickly and uses ingredients you might already have in your pantry. Secondly, it’s a versatile dish—great for parties, holidays, or even just a cozy night in with your loved ones. Finally, it’s an elegant crowd-pleaser that satisfies everyone’s cravings, making it a guaranteed hit at any gathering.
Here’s what you’ll need to get started:
- 1 wheel of brie cheese
- 1 Granny Smith apple, peeled and diced
- 4 tablespoons brown sugar
- 2 tablespoons pure maple syrup
- ½ teaspoon ground cinnamon
- ½ cup chopped walnuts or pecans
- Crackers or sliced baguette, for serving
- A pinch of sea salt
- 1 tablespoon lemon juice
By adding walnuts, you increase the dish's flavor and texture without overwhelming the delicate balance. The lemon juice brings brightness and prevents the apple slices from browning too quickly.
Ingredients From : coupleinthekitchen.com
Making this apple brie dish is as easy as 1-2-3! Follow these steps, and you’ll have an irresistible appetizer ready to savor in no time.
Start by preheating your oven to 350 degrees Fahrenheit. This ensures that your brie gets all lovely and melty.
Choose a small oven-safe dish, like a mini cast iron skillet or any suitable baking dish you have on hand. This will hold your brie and let it bake evenly as you prepare the delicious toppings.
Place a handful of chopped pecans or walnuts in your baking dish, forming a little nest for the brie. The nuts will toast beautifully while the brie bakes, adding extra flavor.
Take your unwrapped brie wheel and place it gently on top of the pecans in your baking dish. Let’s make that brie oooze!
Use a vegetable peeler to remove the skin from your Granny Smith apple, then core it. Cut the apple into small, bite-sized pieces, which will cook down nicely when you heat them.
In a skillet over medium heat, combine the chopped apples, 2 tablespoons of maple syrup, brown sugar, ground cinnamon, chopped nuts, and a pinch of sea salt. Stir to combine. Sauté the mixture for about 5 minutes or so until the apples soften and the sugar creates a glorious syrupy glaze.
While your apple mixture is cooking, place your dish in the preheated oven. Bake the brie for about 15 minutes, or until the cheese is puffed and gooey.
Once your cheese has reached peak melting perfection, take it out of the oven and immediately top it with the warm apple and nut mixture.
Pair your baked brie with an assortment of crackers, slices of baguette, or fresh apple slices. Dive in and enjoy every delicious bite!
- Use fresh ingredients: Fresh apples and high-quality brie make a world of difference in flavor.
- Add a drizzle of honey: For extra sweetness, drizzle a little honey over the finished dish before serving.
- Try different nuts: Feel free to switch it up and use almonds or pistachios for variety.
- Make it ahead: You can prepare the apple mixture in advance and bake the brie right before serving.
- Experiment with spices: Add a sprinkle of nutmeg or allspice for a twist on the classic cinnamon flavor.
If you happen to have leftovers (which is rare because this dish tends to disappear quickly), let the brie cool down to room temperature. Store it in an airtight container in the fridge for up to 3 days. When reheating, warm it in the oven at 350 degrees Fahrenheit until just warmed through to regain that melty texture. Be cautious, as brie can become overly oozy if reheated too long.
- Brie cheese: Use Camembert for a similar creamy texture.
- Granny Smith apples: Honeycrisp apples provide sweetness with a crisp bite.
- Maple syrup: Honey or agave nectar can be a great substitute for a similar sweetness.
- Walnuts or pecans: Almonds or hazelnuts can be interchangeable for flavor and crunch.
- Brown sugar: Coconut sugar works as a healthier alternative for a similar taste.
- Pair with wine: Serve with a chilled glass of Chardonnay for a delightful pairing.
- Add a cheese platter: Include a variety of cheeses, cured meats, and fresh fruit for a full charcuterie experience.
- Accompany with roasted vegetables: Serve alongside roasted veggies for a delightful contrast in flavors and texture.
- Use a dipping strategy: Encourage guests to dip crackers directly into the warm brie for maximum indulgence.
- Include seasonal fruits: Enhance your serving table with additional fruits like pears or figs for a vibrant display.
- Cream cheese: Swap brie for cream cheese for a different but tasty experience.
- Dried fruits: Add raisins or cranberries for additional sweetness and texture.
- Creamy spreads: Use goat cheese or Camembert if brie is unavailable.
- Almond butter: For a nutty flavor addition, consider adding a dollop of almond butter to your apple mix.
- Fresh herbs: Top the finished dish with some fresh thyme or rosemary for a herbal note.
This apple brie recipe is more than just an appetizer; it's an experience that brings warmth to any gathering. It's simple to prepare yet impressively delicious, making it an ideal choice for fall get-togethers or holiday celebrations.
Each bite offers a satisfying blend of textures and flavors, making it a standout dish that your guests will rave about long after the last crumb has been enjoyed. So, gather your ingredients, invite some friends over, and dig in—your taste buds will thank you!
The apple brie recipe is a delightful blend of sweet and savory. It's an impressive yet easy dish to prepare, perfect for entertaining or enjoying during a quiet night at home. When melted together, brie cheese becomes a luscious, creamy delight, perfectly complemented by the sweetness of maple-glazed apples and crunchy pecans.
Servings 6
- Use fresh ingredients: Fresh apples and high-quality brie make a world of difference in flavor.
- Add a drizzle of honey: For extra sweetness, drizzle a little honey over the finished dish before serving.
- Try different nuts: Feel free to switch it up and use almonds or pistachios for variety.
- Make it ahead: You can prepare the apple mixture in advance and bake the brie right before serving.
- Experiment with spices: Add a sprinkle of nutmeg or allspice for a twist on the classic cinnamon flavor.
Hi Everyone! I’m April Cherry, a registered dietitian and the creator of Affordable Food Ideas. Growing up near Waltham, MA, I learned that flavorful, wholesome meals don’t need to be expensive, and that lesson has shaped my approach to cooking and nutrition. Through my blog, I share budget-friendly recipes and tips to help others eat well without breaking the bank, while still enjoying delicious, nutritious meals.