On a lazy weekend morning, nothing quite hits the spot like a warm slice of quiche. Pair it with a simple side salad or some fresh fruit, and you have yourself a hearty meal that's perfect for breakfast or brunch gatherings.
There’s something so comforting about a quiche, and when it’s crustless like this one, it transforms into an easy, wholesome dish. I mean, who doesn't love the creamy deliciousness that floods every bite?
Crustless bacon quiche combines the rich flavors of crispy bacon, fresh vegetables, and cheese, all nestled in a creamy egg mixture. The lack of a traditional crust simplifies the prep and cooking time while making it gluten-free and lighter in calories.
This recipe is incredibly versatile and forgiving, making it a fabulous choice for busy mornings or meal prep for the week ahead.
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A crustless bacon quiche is a baked egg dish featuring a delightful combination of ingredients like bacon, vegetables, and cheese, all baked together until set. The eggs act as a base, holding everything together without the need for a crust. This makes it not only healthier but also easier to whip up, as you skip the hassle of rolling out pastry dough. Whether served hot or at room temperature, this quiche is just as satisfying.
The magic of this bacon quiche lies in the harmonious blend of its ingredients. Bacon provides a savory crunch, while broccoli contributes a nutritious pop of color and texture. The combination of cheeses—Parmesan for its nutty flavor and cheddar for its creaminess—creates a luscious filling. Whisking the eggs with milk ensures a light, fluffy texture that holds all the goodness together. This balanced mix makes it simply irresistible.
For this scrumptious crustless bacon quiche, gather the following:
- 1 lb. frozen broccoli florets ($2.10)
- 4 oz. bacon ($1.43)
- 1 cup whole milk ($0.31)
- 4 large eggs ($1.08)
- 1/4 cup grated Romano cheese ($0.41)
- 1/4 tsp garlic powder ($0.03)
- 4 oz. shredded medium cheddar, divided ($0.95)
- 1/2 medium onion, diced ($0.50)
This combination of ingredients brings flavor and nutrition to the table.
Ingredients From : budgetbytes.com
Creating this crustless bacon quiche is simple and straightforward. Follow the steps below, and you'll be enjoying a delicious slice soon!
Start by pulling those frozen broccoli florets out of the freezer. Set them aside for a little while so they can thaw out. This not only helps with cooking but also cuts down on the time it takes to prepare the quiche.
Grab your skillet and toss in the bacon. Cook it over medium-low heat until it turns a deep golden brown and crispy. This usually takes about 6-8 minutes. Transfer the crispy bacon to a paper towel-lined plate to drain any excess grease. Pour out most of the grease from the skillet, but leave a little to flavor the veggies.
Crank up the heat to medium-high and add the thawed broccoli florets along with half of the diced onion. Sauté them in the residual bacon grease for about 4-5 minutes or until the broccoli is tender and no longer cold. Once done, transfer the broccoli and onion mixture to a cutting board and roughly chop the florets into smaller, bite-sized pieces. This will make them easier to eat in the quiche.
While you're chopping, preheat your oven to 350ºF. This ensures your quiche bakes evenly when it’s ready.
In a medium bowl, whisk together the eggs, whole milk, Romano cheese, garlic powder, and a touch of seasoning salt. Make sure all the ingredients are well combined, so every bite is deliciously flavorful.
Spray a 9-inch pie plate with non-stick spray (or butter if you prefer) to prevent sticking. Now it’s time to layer in goodness! First, scatter the chopped broccoli and onion mixture into the dish. Follow with half of the shredded cheddar, and crumble the crispy bacon over the top. Gently stir these three ingredients together to mix them up a bit.
Now, place your pie plate on a baking sheet for easier transport. Carefully pour the egg mixture over the bacon, broccoli, and cheddar. Finish by sprinkling the remaining cheddar on top. Bake the quiche in the oven for 50-55 minutes. You'll know it’s done when the center is puffed and golden brown around the edges.
Once the crustless quiche is baked to perfection, let it cool for a few minutes before slicing it into eight pieces. Serve warm or at room temperature as you like.
- Make it ahead of time: This quiche stores well in the fridge for about 3-4 days. You can prepare it the night before and simply pop it in the oven in the morning.
- Add more veggies:Feel free to toss in some spinach, bell peppers, or even mushrooms to bulk up the nutritional content.
- Experiment with cheeses: Substituting feta for some of the cheddar can provide a fun Mediterranean twist.
- Season to taste: Adjust the garlic powder and seasoning salt to your liking; every palate is different.
- Use a bigger pan: If you want to double the recipe, simply use a larger baking dish and adjust the baking time as necessary.
To store any leftover quiche, allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 4 days. If you want to save some for later, cut it into wedges and freeze them.
Wrap each piece tightly in plastic wrap and place them in a freezer-safe bag. They can last in the freezer for up to 2 months. Just reheat in the oven or microwave when you're ready to enjoy!
- With a side salad: Pair it with a fresh garden salad for a refreshing midday meal.
- Top with avocado: Add some sliced avocado on top for an extra creamy texture.
- Drizzle with hot sauce: Add a little bit of hot sauce for those who enjoy some heat.
- Serve with whole-grain toast: Accompany it with a slice of whole-grain toast to make it more filling.
- With fruit on the side: Complement it with some seasonal fruit to balance the savory flavors.
- Frozen spinach instead of broccoli: You can use 1 lb. of frozen spinach in place of the broccoli if you have that on hand.
- Turkey bacon instead of regular bacon: For a leaner option, try using turkey bacon.
- Half-and-half instead of whole milk: You could use half-and-half for a richer flavor if you're not concerned about calories.
- Nutritional yeast instead of Parmesan: Add nutritional yeast for a cheesy flavor without the dairy.
- Zucchini instead of onion: Finely diced zucchini can make a great substitute for a bit of extra moisture.
This crustless bacon quiche is a delightful dish sure to impress family and friends alike. Quick to prepare and adaptable to whatever you have on hand, it strikes the perfect balance between delicious and nutritious.
Whether you're looking for a weekend brunch idea or an easy weekday meal, this recipe has got you covered. So get your ingredients prepped and fired up in the kitchen – you won’t regret it! Enjoy, and happy cooking!
Crustless bacon quiche combines the rich flavors of crispy bacon, fresh vegetables, and cheese, all nestled in a creamy egg mixture. The lack of a traditional crust simplifies the prep and cooking time while making it gluten-free and lighter in calories.
- Make it ahead of time: This quiche stores well in the fridge for about 3-4 days. You can prepare it the night before and simply pop it in the oven in the morning.
- Add more veggies:Feel free to toss in some spinach, bell peppers, or even mushrooms to bulk up the nutritional content.
- Experiment with cheeses: Substituting feta for some of the cheddar can provide a fun Mediterranean twist.
- Season to taste: Adjust the garlic powder and seasoning salt to your liking; every palate is different.
- Use a bigger pan: If you want to double the recipe, simply use a larger baking dish and adjust the baking time as necessary.
Hi Everyone! I’m April Cherry, a registered dietitian and the creator of Affordable Food Ideas. Growing up near Waltham, MA, I learned that flavorful, wholesome meals don’t need to be expensive, and that lesson has shaped my approach to cooking and nutrition. Through my blog, I share budget-friendly recipes and tips to help others eat well without breaking the bank, while still enjoying delicious, nutritious meals.