When I think of a comforting plate of mashed potatoes, I imagine a hearty meal that brings friends and family together.
If you’re serving The Best Damn Vegan Mashed Potatoes, consider pairing them with baked tempeh, sautéed greens, or a fresh vegetable medley. These sides complement the creamy texture and rich flavor of the potatoes, creating an inviting meal that will please everyone.
For a more indulgent experience, serve them alongside mushroom gravy or a tangy vegan sauce. If you’re throwing a party, these mashed potatoes can also make a delightful base for a vegan shepherd's pie, topped with lentils and vegetables.
At its core, The Best Damn Vegan Mashed Potatoes is a plant-based twist on a beloved classic. Instead of dairy, it uses simple vegan substitutes to achieve a creamy, flavorful dish that's both indulgent and guilt-free.
This recipe utilizes Yukon Gold potatoes, which are known for their buttery texture, making them the ideal choice for mashed potatoes. The addition of garlic, chives, and plant-based butter elevates the flavor profile, bringing a delightful complexity to each bite.
The flavor profile of these mashed potatoes is rich and layered. The creamy texture of the potatoes is complemented by the smoothness of the plant-based milk. Garlic adds a savory punch, while the chives contribute a fresh, oniony zing.
Each ingredient works together to create a satisfying dish that feels both familiar and exciting. You might find the subtle hints of seasoning, like pink Himalayan salt and freshly cracked black pepper, which enhance the overall experience without overpowering the potatoes themselves.
You’ll love The Best Damn Vegan Mashed Potatoes because they’re easy to make and incredibly satisfying. This dish is perfect for those who want to enjoy comfort food without compromising their dietary values.
They fit seamlessly into any meal, from casual dinners to elegant gatherings. Plus, they cater to a variety of diets, being both vegan and vegetarian-friendly.
Let's gather what we need for this comforting side dish:
Start by washing the Yukon Gold potatoes thoroughly. If you prefer, you can peel them, but the skins add nutritious benefits and texture. Chop the potatoes into equal-sized chunks, about 1-2 inches in size, ensuring even cooking.
Fill a large pot with water, adding a sprinkle of sea salt. Bring the water to a boil over medium-high heat.
Add the chopped potatoes to the pot, ensuring they’re covered by at least an inch of water. Boil for about 15-20 minutes or until a fork easily pierces the potatoes.
While the potatoes are cooking, prepare the garlic. If you’re using raw garlic, finely chop it. For roasted garlic, simply squeeze the softened cloves out of their skins into a small bowl. Mash the garlic with a fork to release its flavor.
Once the potatoes are tender, drain them in a colander. Let them sit for a couple of minutes to ensure excess moisture is removed. This step prevents watery mashed potatoes.
Return the drained potatoes to the pot. Add the plant-based butter, garlic, onion powder, and both salts. Using a potato masher or a fork, begin mashing your potatoes until they reach your desired consistency.
Pour in the unsweetened plant-based milk, stirring continuously until the mixture becomes creamy. Then, fold in the chopped fresh chives for a burst of freshness and color. Taste the potatoes and adjust seasoning if needed.
Transfer your mashed potatoes to a serving dish. If you want to make them extra special, top them with a few additional chives or a drizzle of plant-based butter. Enjoy your creation while it’s warm.
To store leftover mashed potatoes, allow them to cool completely before transferring them to an airtight container. They can be refrigerated for up to 4 days. If you want to keep them longer, consider freezing them.
Just portion them out in freezer-safe bags or containers, and they’ll stay fresh for up to 2 months. When you’re ready to enjoy them again, simply thaw in the fridge overnight and reheat.
Now that you have the recipe for The Best Damn Vegan Mashed Potatoes in your hands, it’s time to get cooking. This dish is not just a side; it’s a celebration of flavor and community.
Whether you’re enjoying them on a quiet weeknight or sharing them at a family gathering, these mashed potatoes are sure to leave a lasting impression. So gather your friends, pour a glass of your favorite drink, and dive into this comforting dish.
Trust me, once you’ve tasted these potatoes, you’ll be back for seconds—and maybe even thirds! Enjoy every creamy bite!
That’s what you get when you dive into a serving of The Best Damn Vegan Mashed Potatoes. Whether it's a family gathering, a comforting weeknight dinner, or a holiday feast, these creamy potatoes are sure to be the star of the show.
I’ve spent years perfecting this recipe, testing different techniques, and sourcing the best ingredients. Now, I can confidently say that once you try these potatoes, you'll understand why they’re so special.
Fill a large pot with water, adding a sprinkle of sea salt. Bring the water to a boil over medium-high heat.
Add the chopped potatoes to the pot, ensuring they’re covered by at least an inch of water. Boil for about 15-20 minutes or until a fork easily pierces the potatoes.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Hi Everyone! I’m April Cherry, a registered dietitian and the creator of Affordable Food Ideas. Growing up near Waltham, MA, I learned that flavorful, wholesome meals don’t need to be expensive, and that lesson has shaped my approach to cooking and nutrition. Through my blog, I share budget-friendly recipes and tips to help others eat well without breaking the bank, while still enjoying delicious, nutritious meals.