Cheesy Frittata Recipe – Affordable Food Ideas

When preparing a cheesy frittata, consider the delightful combinations. A simple side salad can add a refreshing crunch to your meal. A light arugula salad dressed in lemon vinaigrette complements the richness of the frittata. 

Alternatively, you could serve it alongside some roasted vegetables, which add texture and earthiness. Don’t forget crusty bread! A slice or two of warm, garlic-infused bread can round out the dish beautifully.

What is Cheesy Frittata?

A cheesy frittata is an Italian dish similar to an omelet but often thicker and baked rather than flipped. It’s typically rich with a mix of eggs, cheese, and vegetables, creating a versatile meal that can be enjoyed any time of day. 

From brunch gatherings to quick weeknight dinners, it’s a staple that never disappoints.

Why This Recipe Works

A cheesy frittata is not just any dish. Here’s why this particular recipe stands out:

1. Simplicity of Ingredients: It uses common items you likely already have in your kitchen. Eggs, cheese, and assorted veggies create a perfect harmony.

2. Customizable: You can mix and match ingredients based on what you have on hand or what you enjoy. The frittata can fit any palate.

3. Meal Prep Friendly: It’s a breeze to make ahead of time. Once cooled, it stores well in the refrigerator, making it a great option for meal planning.

4. Nutrition-Packed: This dish is loaded with protein and vitamins. The eggs provide a great source of protein, while veggies add essential nutrients, making it both healthy and sustaining.

Ingredients You’ll Need to Make This Dish

Gather these items for your cheesy frittata:

• 4 large eggs
• 4 egg whites
• 1 cup shredded part-skim mozzarella cheese, divided
• 2 tablespoons of grated Parmesan cheese
• 1/2 cup diced ripe tomatoes, seeds removed
• 2 slices of crispy bacon, crumbled
• 1/4 cup freshly chopped basil leaves
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons of filtered water

How To Make This Cheesy Frittata?

Let’s dive into the step-by-step process of creating this mouthwatering frittata.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your frittata will bake evenly.

Step 2: Prepare Ingredients

While the oven preheats, prepare your ingredients. Dice the tomatoes, crumble the bacon, and chop the fresh basil. Set everything aside within reach – you won’t want to waste time looking for ingredients in the middle of cooking.

Step 3: Whisk the Eggs

In a mixing bowl, whisk together the eggs, egg whites, and water until well combined. This will create a fluffy base.

Step 4: Mix in Cheeses and Veggies

Once your eggs are well mixed, add in the shredded mozzarella, grated Parmesan, diced tomatoes, crumbled bacon, and chopped basil. Stir in the crushed red pepper flakes for that little kick. Mix until everything is evenly distributed.

Step 5: Transfer to Oven-Safe Dish

Pour the frittata mixture into a greased oven-safe skillet or dish. Ensure it’s evenly spread out to cook uniformly.

Step 6: Bake

Place the skillet in the preheated oven. Bake for about 25-30 minutes or until the frittata is set in the center and lightly golden on top. A toothpick inserted in the middle should come out clean.

Step 7: Cool and Serve

Once baked, remove the frittata from the oven and let it cool slightly before slicing. It can be served warm or at room temperature.

Tips & Tricks

Here are some tips to ensure your cheesy frittata turns out perfect:

• Use Fresh Ingredients: Fresh herbs and ripe vegetables elevate the flavor significantly.
• Don’t Overmix: Mix just until combined; overmixing can result in a rubbery texture.
• Experiment with Cheeses: Substitute mozzarella with feta, goat cheese, or even cheddar for varied flavors.
• Watch the Baking Time: Ovens can vary slightly. Keep an eye on the frittata to avoid overcooking.
• Serving: Let it cool for a few minutes before slicing. This way, it will hold its shape better.

How Do You Store The Leftovers?

Storing leftovers is simple. Allow the frittata to cool completely. Then, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to three days. To reheat, pop it in the microwave for a minute or two, or slice it and warm it in a skillet.

What Sides Would Complement Cheesy Frittata?

To enhance your meal, consider these delicious sides:

1. Mixed Green Salad: A zesty salad with arugula, cherry tomatoes, and a light vinaigrette provides a refreshing counterpoint to the richness of the frittata.
2. Roasted Asparagus: Tender roasted asparagus drizzled with olive oil and lemon is an elegant complement. The slight bitterness balances well with the cheese.
3. Fresh Fruit: A fruit salad with seasonal berries adds a sweet touch. The acidity from citrus or the sweetness of mango pairs delightfully with the savory frittata.

What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?

Sometimes, you might not have all the ingredients on hand. Here are alternatives:

1. Eggs: You can use egg substitutes or silken tofu for a vegan option.
2. Mozzarella Cheese: If mozzarella isn’t available, you can use cheddar or gouda for different flavor profiles.
3. Bacon: Turkey bacon or tempeh offer great alternatives if you want to reduce fat or avoid pork.
4. Fresh Basil: Dried herbs, such as oregano or thyme, can substitute fresh basil in a pinch. Use about one-third the amount.

Conclusion

A cheesy frittata is not just a meal. It’s an opportunity to gather, enjoy, and reminisce with family and friends. Whether you serve it warm as a main feature or pair it with sides for a brunch spread, this dish is a versatile keeper. The best part is that it welcomes creativity. Don’t hesitate to play with flavors and make it uniquely yours.

So, what are you waiting for? Roll up those sleeves, gather your ingredients, and bring a bit of that carefree Italian vibe into your kitchen. Trust me; you won’t regret it. Enjoy every bite!

You’ll also like the following recipes!

• Salmon Frittata Copycat Recipe
• How to Make Small Frittata
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Cheesy Frittata Recipe – Affordable Food Ideas

I remember the first time I tasted a frittata. It was at a charming little café in Tuscany. The sun filtered through the windows, and I savored every bite of that cheesy goodness. 

Since then, I’ve experimented with different recipes, and the cheesy frittata has become a favorite in my kitchen. It's an emblem of comfort and creativity.

If you're looking to make a dish that impresses guests and satisfies your family, this is your recipe. But what exactly is a cheesy frittata, and why should you make it?

Author: April Cherry Cuisine: Italian Courses: Breakfast, brunch

Print Recipe

Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Servings: 6 Calories: 98 kcal Best Season: Suitable throughout the year

Ingredients

Servings

• 2 tablespoons of grated Parmesan cheese

• ¹⁄₂ cup diced ripe tomatoes, seeds removed

• ¹⁄₄ teaspoon crushed red pepper flakes

• 2 slices of crispy bacon, crumbled

• ¹⁄₄ cup freshly chopped basil leaves

• 4 large eggs

• 4 egg whites

• 2 tablespoons of filtered water

• 1 cup shredded part-skim mozzarella cheese, divided

Instructions

Step 1: Preheat the Oven

1. Start by preheating your oven to 350°F (175°C). This ensures that your frittata will bake evenly.

Step 2: Prepare Ingredients

1. While the oven preheats, prepare your ingredients. Dice the tomatoes, crumble the bacon, and chop the fresh basil. Set everything aside within reach – you won’t want to waste time looking for ingredients in the middle of cooking.

Step 3: Whisk the Eggs

1. In a mixing bowl, whisk together the eggs, egg whites, and water until well combined. This will create a fluffy base.

Step 4: Mix in Cheeses and Veggies

1. Once your eggs are well mixed, add in the shredded mozzarella, grated Parmesan, diced tomatoes, crumbled bacon, and chopped basil. Stir in the crushed red pepper flakes for that little kick. Mix until everything is evenly distributed.

Step 5: Transfer to Oven-Safe Dish

1. Pour the frittata mixture into a greased oven-safe skillet or dish. Ensure it's evenly spread out to cook uniformly.

Step 6: Bake

1. Place the skillet in the preheated oven. Bake for about 25-30 minutes or until the frittata is set in the center and lightly golden on top. A toothpick inserted in the middle should come out clean.

Step 7: Cool and Serve

1. Once baked, remove the frittata from the oven and let it cool slightly before slicing. It can be served warm or at room temperature.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 96kcal

% Daily Value *

Total Fat 6.9g11%

Saturated Fat 2.2g12%

Cholesterol 14mg5%

Sodium 97mg5%

Total Carbohydrate 2g1%

Protein 6g12%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Use Fresh Ingredients: Fresh herbs and ripe vegetables elevate the flavor significantly.
• Don’t Overmix: Mix just until combined; overmixing can result in a rubbery texture.
• Experiment with Cheeses: Substitute mozzarella with feta, goat cheese, or even cheddar for varied flavors.
• Watch the Baking Time: Ovens can vary slightly. Keep an eye on the frittata to avoid overcooking.
• Serving: Let it cool for a few minutes before slicing. This way, it will hold its shape better.

Keywords: cheesy frittata recipe