Pizza is truly a universal comfort food. From the smell of bubbling cheese to the crispy crust beneath your fingers, it’s hard to find someone who doesn’t have a soft spot for this Italian classic. Imagine, though, if we take that comfort and give it a vegan twist—where the richness of the toppings and the … Read more
When I think of deep dish pizza, my taste buds come alive. This hearty dish deserves sides that can hold their own. Let’s start with some traditional Italian salads, like a vibrant Caprese with fresh mozzarella, ripe tomatoes, and fragrant basil. Or perhaps a zesty arugula salad drizzled with balsamic glaze will tickle your fancy. … Read more
When it comes to serving an easy shakshuka with chickpeas, it’s all about the sides. Think about crusty bread to soak up the rich sauce. A fresh salad, perhaps with arugula or cucumbers, adds a nice crunch. If you’re feeling adventurous, a dollop of tangy yogurt can take it up a notch. You might even … Read more
Let’s talk about what complements a sweet potato chickpea Buddha bowl. This dish is incredibly versatile. It pairs well with simple side salads, roasted veggies, or even grilled proteins for those days when you crave something extra. If you’re feeling adventurous, toss in some sprouts or seeds on top. They add a delightful crunch. Herbs … Read more
Before getting our hands dirty with roasting pumpkin seeds, let’s consider some flavor buddies. Roasted pumpkin seeds are not just delightful snacks on their own; they also shine when paired with various dishes. Imagine crumbling them atop a fresh salad. They add a lovely crunch and a nutty taste that elevates any leafy mix. Also, … Read more
When it comes to pasta, the first question is always about the pairings. What should accompany this delicious dish? The beauty of creamy vegan garlic pasta with roasted tomatoes is not only in its flavor but in its versatility. You can bring along a crisp green salad dressed in lemon vinaigrette, serve it alongside garlic … Read more
Before we dive into the magic of Vegan Green Bean Casserole, let’s think about what you can serve alongside this delicious dish. Pairing is key. Try serving the casserole with stuffed bell peppers—filled with quinoa and black beans, they bring a nice balance of flavors and textures. Chickpea salad, tossed with cucumbers and a zesty … Read more
Before we dive into the deliciousness of homemade cinnamon rolls, let’s chat about what pairs well with these sweet treats. Picture this: a warm cinnamon roll fresh out of the oven, drizzled with creamy icing. Now, add a steaming cup of coffee or a glass of cold milk. The savoriness of the coffee or the … Read more
Let me take you on a delightful culinary adventure. Picture this: a cozy evening, the air filled with the zest of fresh lemons and the gentle aroma of succulent shrimp mingling with hearty beans. If there’s one dish that captures that warmth and satisfaction, it’s my lemony shrimp and bean stew. This dish has become … Read more
As a passionate food enthusiast, I love exploring flavors and creating dishes that are not just satisfying but healthy as well. One of my favorite companions in the kitchen is cauliflower rice. It’s a favorite in my household, especially when paired with a mouthwatering spicy chickpea curry or elegantly grilled chicken. Just imagine a steaming … Read more