When indulging in chewy double chocolate peppermint cookies, a few delightful pairings can elevate your experience.
A rich glass of cold milk complements the cookies beautifully. The creaminess of milk balances the chocolate, creating a satisfying mouthfeel. If you’re feeling adventurous, consider pairing these cookies with a scoop of vanilla ice cream. The warmth of the cookie contrasted with the cold ice cream is simply divine.
For a more sophisticated touch, why not brew a cup of peppermint tea? The light minty flavors will harmonize with the cookies without overpowering their rich chocolate essence. Feel free to mix it up, play around, and discover your ideal pairing!
What is Chewy Double Chocolate Peppermint Cookies Recipe?
Chewy double chocolate peppermint cookies are luscious morsels that combine the depth of chocolate with refreshing peppermint. They achieve that ideal texture—soft and chewy with crispy edges. Each bite swirls intense chocolate flavor with the bright notes of peppermint, making them a seasonal favorite.
Perfect for holiday cookie exchanges or cozy gatherings, these cookies pair well with everything from warm drinks to festive décor. They’re the ultimate fusion of festive flavors and rich chocolate, embodying that comforting vibe we all adore during the colder months.
Why This Recipe Works
1. Perfect Flavor Balance
The combination of chocolate and peppermint creates a mouthwatering flavor profile. The sweetness of the chocolate is balanced by the coolness of peppermint, making each cookie a delightful experience. The addition of espresso powder enhances the chocolate, giving it depth without being overwhelming.
2. Ideal Texture
The recipe is designed to produce perfectly chewy cookies that still hold their shape. The combination of baking soda and baking powder provides that vital lift, while the use of melted butter ensures a rich, moist center. You’ll end up with an irresistible texture that keeps you coming back for more.
3. Easy Preparation
You don’t need to be a seasoned baker to whip up this recipe. It’s straightforward and approachable. With just a few simple steps, you can have these cookies ready to gift or enjoy yourself.
4. Customizable
One of the best aspects of this recipe is its flexibility. You can easily swap out ingredients based on your preferences or what you have on hand. Want to make it gluten-free? Simply substitute the flour. Want extra minty flavor? Toss in more crushed candy canes!
Ingredients You’ll Need To Make This Dish
- 1 1/4 cups unbleached all-purpose flour (or whole wheat pastry flour for a healthier twist)
- 1/3 cup Dutch-processed cocoa powder (for deeper chocolate flavor)
- 1/2 teaspoon baking soda
- 1/4 teaspoon aluminum-free baking powder
- 1/4 teaspoon fine sea salt
- 1/2 cup unsalted butter, softened to room temperature
- 3/4 cup organic cane sugar
- 1 large free-range egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon pure peppermint extract (natural is best)
- 1/2 teaspoon instant espresso powder (for an extra chocolate boost)
- 1/3 cup semisweet or bittersweet chocolate chips (higher cacao content is preferable)
- 1 candy cane, finely crushed (plus a pinch for garnish if desired)
How To Make This Chewy Double Chocolate Peppermint Cookies Recipe
Step 1: Preheat the Oven
Let’s get the ball rolling! Preheat your oven to 350°F (175°C). This step is crucial for even baking, so don’t skip it!
Step 2: Prepare Your Baking Sheet
Line a baking sheet with parchment paper. This helps prevent sticking and ensures your cookies bake evenly.
Step 3: Mix Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
This ensures that everything is well combined and helps distribute the leavening agents evenly throughout the cookies.
Step 4: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This should take about 2–3 minutes. The air incorporated during this step creates a lighter texture in your cookies.
Step 5: Add Wet Ingredients
Next, add the egg, vanilla extract, and peppermint extract to the butter mixture. Blend until fully incorporated. Don’t forget that instant espresso powder! This little gem will take your chocolate flavor from good to fantastic.
Step 6: Combine the Mixtures
Gradually, add your dry ingredients to the wet mixture. Stir until just combined. Be careful not to overmix; you want those cookies to be light and tender!
Step 7: Fold in Chocolate Chips
Gently fold in the chocolate chips and the finely crushed candy cane. Now, this is where the magic happens! The aroma of chocolate and peppermint will fill your kitchen, tempting even the most patient souls.
Step 8: Scoop and Bake
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet. Leave enough space between each cookie to allow for spreading. Bake for 10–12 minutes or until the edges look set but the centers are still soft.
Step 9: Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. This waiting period is crucial for achieving that perfect chewy consistency. Once cooled, serve—and watch the smiles unfold.
Tips & Tricks
Use High-Quality Chocolate: The better the chocolate, the better the cookie. Look for chocolate with 60–70% cacao for depth.
Don’t Overbake: For chewy cookies, it’s essential to take them out while they’re still soft in the middle.
Chill the Dough: If you have time, let the cookie dough chill for 30 minutes before baking. This helps the flavors meld and improves texture.
Experiment with Add-ins: Consider adding chopped nuts or other kinds of chocolate for variety. Go wild!
Make it a Cookie Sandwich: Consider slathering some cream cheese or buttercream frosting between two cookies for a delightful dessert sandwich.
Nutrition Information
If you’re wondering about nutrition, one serving (1 cookie) contains approximately:
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 50mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g
Note: These values may vary based on ingredient brands and types used.
How Do You Store The Leftovers?
To keep your cookies fresh, store them in an airtight container at room temperature. They should last about a week—if they last that long! Alternatively, you can freeze them for up to three months. Just make sure they’re well-wrapped to avoid freezer burn.
What Sides Would Complement Chewy Double Chocolate Peppermint Cookies Recipe?
1. Warm Milk
There’s something classic about a glass of warm milk with cookies. Gently heat it and add a splash of vanilla or a pinch of cinnamon to make it special.
2. Peppermint Hot Chocolate
This drink creates a harmonious flavor experience when enjoyed with your cookies. Top it with whipped cream and stay cozy on cold nights.
3. Fruit Salad
A light and refreshing fruit salad can balance the richness of the cookies. Use seasonal fruits for an extra festive touch!
What Alternatives Can You Use for The Ingredients If They Are Not Present in Your Kitchen?
1. Flour Alternatives
If you don’t have all-purpose flour, whole wheat pastry flour works well. You can also use almond or oat flour for a gluten-free option.
2. Butter Substitutes
In a pinch, use coconut oil or unsweetened applesauce for a lighter version. Just remember that it may slightly alter the texture.
3. Sugar Options
If you need a healthier choice, try substituting coconut sugar or honey for a unique flavor twist. Keep in mind that honey will alter the sugar to liquid ratio, so adjust accordingly.
4. Chocolate Chips Alternatives
You can swap chocolate chips for carob chips or chopped dark chocolate, depending on your preference. Even white chocolate can add a new flavor dimension.
Conclusion
There you have it—a delightful journey into the world of chewy double chocolate peppermint cookies. With the right ingredients and a sprinkle of enthusiasm, you can create a treat that warms hearts and creates lasting memories.
Baking is a labor of love, and these cookies perfectly encapsulate that sentiment. Whether you prepare them for yourself or to share with others, the joy they bring is undeniable. So, roll up your sleeves, gather your ingredients, and get ready to experience cookie magic. Happy baking!
You’ll also like the following recipes!
Chewy Double Chocolate Peppermint Cookies – Affordable Food Ideas
One chilly evening, as frost began to lace the windows and the fragrance of evergreen wafted through my home, I found myself longing for something special. It was the perfect moment for baking.
I sought a warm, cozy treat that embraced the festive spirit and radiated comfort. And what better way to do that than with chewy double chocolate peppermint cookies?
These cookies are not just any sweet treat; they capture the essence of the holiday season in every bite! Rich chocolatey goodness, paired with a crisp hint of peppermint, can entice even the pickiest eaters. Get ready, because I’m about to take you on a delicious journey through my cherished recipe, sharing not only how to create these delightful cookies but also insights and strategies to make your baking experience seamless and enjoyable.
Ingredients
Instructions
Step 1: Preheat the Oven
-
Let’s get the ball rolling! Preheat your oven to 350°F (175°C). This step is crucial for even baking, so don't skip it!
Step 2: Prepare Your Baking Sheet
-
Line a baking sheet with parchment paper. This helps prevent sticking and ensures your cookies bake evenly.
Step 3: Mix Dry Ingredients
-
In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
This ensures that everything is well combined and helps distribute the leavening agents evenly throughout the cookies.
Step 4: Cream Butter and Sugar
-
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This should take about 2–3 minutes. The air incorporated during this step creates a lighter texture in your cookies.
Step 5: Add Wet Ingredients
-
Next, add the egg, vanilla extract, and peppermint extract to the butter mixture. Blend until fully incorporated. Don't forget that instant espresso powder! This little gem will take your chocolate flavor from good to fantastic.
Step 6: Combine the Mixtures
-
Gradually, add your dry ingredients to the wet mixture. Stir until just combined. Be careful not to overmix; you want those cookies to be light and tender!
Step 7: Fold in Chocolate Chips
-
Gently fold in the chocolate chips and the finely crushed candy cane. Now, this is where the magic happens! The aroma of chocolate and peppermint will fill your kitchen, tempting even the most patient souls.
Step 8: Scoop and Bake
-
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet. Leave enough space between each cookie to allow for spreading. Bake for 10–12 minutes or until the edges look set but the centers are still soft.
Step 9: Cool and Enjoy
-
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. This waiting period is crucial for achieving that perfect chewy consistency. Once cooled, serve—and watch the smiles unfold.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 4g20%
- Cholesterol 20mg7%
- Sodium 50mg3%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use High-Quality Chocolate: The better the chocolate, the better the cookie. Look for chocolate with 60–70% cacao for depth.
- Don’t Overbake: For chewy cookies, it’s essential to take them out while they’re still soft in the middle.
- Chill the Dough: If you have time, let the cookie dough chill for 30 minutes before baking. This helps the flavors meld and improves texture.
- Experiment with Add-ins: Consider adding chopped nuts or other kinds of chocolate for variety. Go wild!
- Make it a Cookie Sandwich: Consider slathering some cream cheese or buttercream frosting between two cookies for a delightful dessert sandwich.
