Easy 1 Pot Massaman Curry – Affordable Food Ideas

Massaman curry is a vibrant dish that offers a delightful blend of flavors. To complement this dish, consider serving it with:

1. Jasmine Rice: The fragrant, fluffy grains of jasmine rice absorb the rich sauce beautifully. Its light aroma balances the robust flavors of the curry.

2. Roti or Naan: These soft, pillowy breads are perfect for scooping up the creamy curry. Each bite feels indulgent yet satisfying.

3. Steamed or Sautéed Greens: Adding a side of greens like spinach or kale enhances the meal with a nutritional boost while offering a fresh contrast.

What is Easy 1 Pot Massaman Curry?

Massaman curry is a Thai-inspired dish that combines traditional Thai flavors with spices commonly found in Indian cuisine. Its unique blend creates a flavor profile that is both warming and satisfying. The best part? You don’t have to worry about complicated cooking techniques. This recipe simplifies the process without sacrificing taste – everything cooks together in one pot!

Why This Recipe Works

Simplicity:
One pot means less cleanup — that’s a win in my book! Not to mention, having everything simmer together lets the flavors meld beautifully.

Versatility:
Whether you’re a meat lover or a vegan enthusiast, this dish adapts effortlessly. Simply swap in your protein of choice, or stick with the fragrant veggies for a plant-based option.

Rich Flavor Profile:
The combination of coconut milk, curry paste, and spices creates a rich, deep flavor that satisfies. Each ingredient plays a role in crafting a well-rounded dish where every bite is delightful.

Meal Prep Friendly:
This curry packs well, making it an excellent choice for meal prep. You can whip up a batch and enjoy delicious leftovers without worries. You’ll welcome this dish with open arms after a long day!

Ingredients You’ll Need To Make This Dish

Protein Choices (optional)

• 1 large skinless chicken breast, diced into cubes (high-quality, organic is best)
  
• ½ lb. wild-caught shrimp (for seafood lovers)
  
• 1 batch of Crispy Oven-Baked Peanut Tofu (a fantastic vegan-friendly alternative)
  

Curry Base

• 3 medium shallots, finely sliced (or use 1 small onion)
  
• 2 Tbsp coconut oil or avocado oil (or water for an oil-free option)
  
• 5 Tbsp Thai red curry paste (Thai Kitchen is a good brand)
  
• 1 tsp whole cumin seeds (or ground cumin)
  
• 1 tsp whole coriander seeds (or ground coriander)
  
• 1½ cups baby potatoes, chopped
  
• 2 large carrots, sliced
  
• 1 small red chili, finely chopped (for a hint of heat)
  
• 2 cans (14 oz. each) light coconut milk (substitute one can with full-fat for creaminess)
  
• 1–1½ cups filtered water or vegetable broth
  
• ¼ tsp ground cinnamon
  
• A pinch of cardamom and nutmeg (optional)
  
• 2–3 Tbsp coconut aminos (or tamari/soy sauce)
  
• 2 Tbsp creamy peanut butter (can swap with actual peanuts)
  
• 1–2 Tbsp maple syrup or coconut sugar (or stevia)
  
• 1–2 Tbsp fresh lime juice
  

To Serve (optional)

• Steamed jasmine rice, cauliflower rice, or quinoa
  
• Lightly steamed or sautéed greens like spinach
  
• Fresh cilantro leaves
  
• Lime wedges
  
• Roughly chopped roasted peanuts
  

How To Make This Easy 1 Pot Massaman Curry

Step 1: Prep Your Ingredients

Begin by prepping all your ingredients. Dice your chicken or tofu, slice the vegetables, and measure out the spices. Trust me, having everything ready will make your cooking experience smoother.

Step 2: Sauté Aromatics

In a large pot over medium heat, add coconut oil. Once melted, sauté the shallots for about 3-4 minutes until they turn translucent. The aroma will start to fill your kitchen.

Step 3: Add Curry Paste

Stir in the Thai red curry paste. Keep stirring for about 2 minutes. This step deepens the flavors and releases the spices’ beautiful fragrance.

Step 4: Cook the Protein

Add your chosen protein (chicken, shrimp, or tofu) and sauté for another 5-7 minutes. If you are using shrimp, you can watch for when they turn pink to know they are ready.

Step 5: Add Vegetables and Coconut Milk

Once everything is cooked, toss in the chopped potatoes, carrots, and chili peppers. Pour in the coconut milk and stir well. The mixture should start to feel creamy and inviting.

Step 6: Level Up The Flavors

Add the cumin seeds, coriander, ground cinnamon, cardamom, nutmeg, coconut aminos, peanut butter, maple syrup, and lime juice. Give it a good stir to combine everything.

Step 7: Simmer

Cover the pot and bring the mixture to a gentle simmer. Let it cook for about 20-25 minutes or until the veggies are tender. Stir occasionally; this is when the flavors begin to meld beautifully.

Step 8: Serve

Once your curry has thickened and you can’t resist the aroma any longer, it’s time to serve! Ladle it over your choice of rice or quinoa. Top with fresh cilantro and lime wedges for a vibrant finish.

Tips & Tricks

Quality Ingredients: Use fresh spices and high-quality coconut milk for the best flavor. It makes all the difference!

Be Mindful of Spice Levels: Adjust the amount of red chili based on your heat preference.

Batch Cooking: Make a larger portion and freeze leftovers for busy weeknights.

Top It Off: Garnish with chopped peanuts for an extra crunch and flavor burst.

Storage: Allow leftovers to cool completely before storing them in an airtight container in the fridge.

Nutrition Information

This dish is a flavorful source of carbohydrates, proteins, and fats. Notably, it offers dietary fiber from the vegetables, beneficial fats from the coconut milk and peanuts, and quality protein if you choose to include chicken or tofu.

Approximate nutritional values per serving (assuming 6 servings):

• Calories: 450
  
• Protein: 20g
  
• Carbohydrates: 40g
  
• Fat: 25g
  
• Fiber: 6g
  

How Do You Store The Leftovers?

Leftovers should be cooled and stored in airtight containers. Refrigerate for up to 4 days or freeze for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of water or broth to maintain creaminess.

What Sides Would Complement Easy 1 Pot Massaman Curry?

1. Steamed Jasmine Rice: The fragrant rice is a classic pairing. It serves as a delightful base for the curry, soaking up its creamy sauce perfectly.

2. Roti or Naan: These flatbreads can easily mop up any leftover sauce, making every bite enjoyable. Their soft, chewy texture balances the dish’s creaminess.

3. Lightly Sautéed Greens: Serving a side of sautéed greens like kale or bok choy adds a fresh element to the dish, lightening it up and providing extra vitamins.

What Alternatives Can You Use For The Ingredients If They Are Not Present?

Coconut Milk: If you’re out of coconut milk, you can use almond milk or cashew cream. It won’t be as rich, but it will still provide creaminess.

Thai Red Curry Paste: In a pinch, you can create your own blend using a mix of curry powder, a bit of chili powder, and ginger.

Peanuts: For a nut-free option, you can use sunflower seed butter. It provides creaminess and richness without the nuts.

Fresh Vegetables: If you’re missing any veggies mentioned, substitute with whatever you have on hand! Bell peppers, zucchini, or even frozen mixed vegetables work well.

Conclusion

Cooking can be an adventure, especially when it yields a dish as comforting and flavorful as this easy 1 pot massaman curry. With its one-pot approach and adaptability, this recipe fits seamlessly into any busy schedule. Treat your taste buds to this savory dish, and enjoy the smiles around your table. So, bring on the bowls of creamy goodness! You’ll find yourself coming back for a second helping, and soon, this massaman curry will be on the top of your favorites.

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