Side Dish

Ina Garten Frittata Recipe – Affordable Food Ideas

Name: Ina Garten Frittata Recipe – Affordable Food Ideas
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8
Ingredients: 1/3 cup high-quality olive oil; Sea salt and freshly cracked black pepper, to taste; 1 small zucchini, diced into 1-inch pieces; 1 red bell pepper, cored and cut into 1 ½-inch chunks; 1 yellow bell pepper, cored and cut into 1 ½-inch chunks; 1 red onion, chopped into 1 ½-inch pieces; 2 teaspoons minced garlic; 1 teaspoon smoked paprika; 1/4 cup sun-dried tomatoes, chopped; 12 extra-large eggs; 1 cup half-and-half cream; 1/4 cup freshly grated Parmigiano-Reggiano cheese; 1 tablespoon unsalted butter; 1/3 cup chopped scallions, both white and green parts; 1/2 cup shredded Gruyère cheese

April Cherry October 19, 2024

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Frittatas are the ultimate dish for any meal of the day. Whether you’re having breakfast, brunch, lunch, or even dinner, a well-prepared frittata can satisfy while being simple to make. Ina Garten’s version is particularly delightful.

It brings both flavor and flair to your table. Having made a few variations over the years, I can confidently say that this recipe shines through with vibrant vegetables and rich cheeses.

In this post, we’ll dive into the nuances of Ina Garten’s frittata. I’ll share insights about the ingredients, the cooking process, and tips I’ve learned along the way. Let’s explore this delicious dish together!

What is Ina Garten Frittata?

Simply put, Ina Garten’s frittata is a baked egg dish that often incorporates sautéed vegetables, cheese, and sometimes meats. What makes this recipe stand out is the combination of fresh ingredients, such as zucchini and bell peppers, bound together by a mixture of eggs and half-and-half. This dish is both versatile and forgiving, making it perfect for home cooks looking for a satisfying meal.

How Does It Taste Like?

Imagine a creamy and flavorful bite that melts in your mouth. The frittata has a texture that’s light yet filling. Thanks to the mixture of cheeses and veggies, it always packs a flavor punch. Each mouthful feels like a hug from grandma. The smoky notes from the paprika and the slight crunch of the veggies make this a delightful experience.

Why You’ll Love This?

There are countless reasons to love this frittata. First, it’s incredibly easy to prepare. It requires minimal hands-on time, allowing you to multitask or enjoy a leisurely morning. Secondly, it’s hugely customizable. You can swap out vegetables, adjust seasonings, or even add proteins to suit your taste. Plus, leftovers heat up beautifully, so you can enjoy it for days after.

Ingredients

Now, let’s gather the essential ingredients you’ll need:

1/3 cup high-quality olive oil
Sea salt and freshly cracked black pepper, to taste
1 small zucchini, diced into 1-inch pieces
1 red bell pepper, cored and cut into 1 ½-inch chunks
1 yellow bell pepper, cored and cut into 1 ½-inch chunks
1 red onion, chopped into 1 ½-inch pieces
2 teaspoons minced garlic (about 2 cloves)
1 teaspoon smoked paprika
1/4 cup sun-dried tomatoes, chopped
12 extra-large eggs
1 cup half-and-half cream
1/4 cup freshly grated Parmigiano-Reggiano cheese
1 tablespoon unsalted butter
1/3 cup chopped scallions, both white and green parts (approximately 3 scallions)
1/2 cup shredded Gruyère cheese

Step by Step Directions

Step 1: Prepare Your Vegetables

Start by a good rinse and chop. Dice the zucchini and chop the bell peppers and onions. Ensure everything is uniform in size; this helps with both cooking and presentation. Sauté these fresh veggies in olive oil over medium heat. You want them just tender, not mushy. This usually takes about 5-7 minutes.

Step 2: Blend the Eggs and Milk

In a large mixing bowl, crack the eggs and whisk them together with half-and-half. This blend gives your frittata that creamy texture everyone adores. Season generously with salt, pepper, and smoked paprika for that extra kick.

Step 3: Combine Ingredients

Once your vegetables are ready, add them to your egg mixture. Toss in the sun-dried tomatoes and cheeses as well. This is your chance to get creative. If you’ve got leftover ham or bacon, toss it in!

Step 4: Prepare to Bake

Preheat your oven to 375°F (190°C). Meanwhile, in a large, oven-safe skillet, melt the butter over medium heat. Once bubbly, pour the frittata mixture into the pan. Allow it to cook on the stove for about 5 minutes until the edges begin to set.

Step 5: Bake It

Move the skillet to the oven. Bake for 20-25 minutes or until the frittata is puffed and slightly golden. A toothpick inserted in the middle should come out clean. When it’s done, let it cool for a minute or two.

Step 6: Serve and Enjoy

Slice into wedges and garnish with chopped scallions. Serve warm or at room temperature. Your guests will beam with delight!

Tips on Making Ina Garten Frittata

Here are a few tips that have helped me elevate my frittata game:

Use Fresh Ingredients: Fresh veggies and quality cheeses yield better flavor. Fresh isn’t just a suggestion; it’s the heart of this dish.
Don’t Overcook the Vegetables: You want them tender yet firm. They should complement the fluffiness of the eggs, not compete with them.
Let the Frittata Set: Allowing it to sit before slicing helps maintain its shape. Who wants a frittata that falls apart, right?
Play with Cheese: Gruyère is delightful, but try goat cheese or feta for a twist. Each brings a unique flavor.
Make it Your Own: Swap in whatever veggies are in season. Asparagus in spring? Go for it!

Nutrition Information

ina garten frittata recipe nutrition facts

How Do You Store This Ina Garten Frittata?

Proper storage ensures your frittata stays fresh. Store any leftovers in an airtight container in the fridge. It should last about 3-4 days. If you freeze it, wrap individual slices in plastic wrap before placing them in a freezer-safe bag. They’ll stay good for a couple of months.

What Other Substitutes Can You Use in Ina Garten Frittata Recipe?

Adaptability is one of my favorite aspects of a frittata. Here are some substitutions you might find useful:

Cheese: Feta provides a tangy taste while cheddar gives that good old-fashioned comfort.
Vegetables: Swap zucchini for spinach or even mushrooms if you prefer a different flavor profile.
Herbs: If you’re short on fresh herbs, dried oregano or a sprinkle of Italian seasoning works beautifully.
Milk: Instead of half-and-half, use almond milk or coconut milk for a lighter version.
Protein: Add in cooked sausage or bacon for extra depth or go with plant-based chickpeas for a vegetarian protein boost.

Conclusion

Creating Ina Garten’s frittata is more than just cooking. It’s an invitation to experiment and savor life’s simple pleasures. With flexible ingredients and easy steps, it’s no wonder this dish has become a staple for many.

Gather your loved ones, and whip up this delightful dish that brings warmth and joy to the table. Whether you’re enjoying it for breakfast or dinner, this frittata is a guaranteed hit. Here’s to delicious moments and happy cooking!

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Ina Garten Frittata Recipe – Affordable Food Ideas

If you're thinking about what to couple with your frittata, consider a light, refreshing side salad or some crusty bread. A simple arugula salad with a lemon vinaigrette complements the flavors beautifully.

Alternatively, some roasted potatoes or a fresh tomato and cucumber salad can enhance the meal, adding both color and crunch. These options not only taste great but also help round out the meal, giving it a lovely flair.

Author: April Cherry Cuisine: American Courses: Side Dish

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Prep Time 10 mins Cook Time 1 hr Total Time 1 hr 10 mins Difficulty: Intermediate Servings: 8 Calories: 327 kcal Best Season: Suitable throughout the year