As I set out to create the perfect Italian dish for my gathering, my mind wandered to comfort – to something both rustic and elegant. That’s when Lidia’s Frittata popped into my thoughts. It’s not just any frittata. When crafted just right, it’s a celebration of ingredients that truly shine.
Pairing it with a vibrant Italian Pasta Salad adds additional layers of flavor and texture. The freshness of chickpeas, pepperoncini, and crunchy veggies complements the frittata’s warmth brilliantly. Grab your aprons—let’s dive into this delicious journey together.
What is Lidia’s Frittata?
Lidia’s Frittata is a traditional Italian dish that showcases the purity of simple ingredients. It’s more than an egg dish; it’s an experience filled with rich flavors that can serve at any time of the day—breakfast, lunch, or dinner. Think of it as a canvas that allows each ingredient to shine, perfectly blending eggs, vegetables, and cheeses to deliver a delightful meal.
The Ingredients
Before hopping into the cooking, let’s gather our supplies. Here’s what you’ll need:
- 8 large eggs
- 1 large onion, cut into 1/4-inch slices
- 3 tablespoons premium extra-virgin olive oil
- 6 tablespoons freshly drained ricotta cheese
- 1/2 cup Grana Padano cheese, finely grated
- 1 ripe, large tomato, sliced to 1/2-inch thickness
- 1/4 teaspoon freshly cracked black pepper
- 8 fresh basil leaves, finely torn
- 1/2 teaspoon flaky sea salt
- 1 tablespoon fresh oregano leaves, chopped
How to Make Lidia’s Frittata
Making Lidia’s Frittata is straightforward. You can whip it together in under an hour. Each step builds the flavors to bring a sweet harmony to your plate. Let’s break it down step by step.
Step 1: Prepare the Vegetables
First things first. Heat 2 tablespoons of the olive oil in a large nonstick skillet over medium heat. Add the onion slices to the pan. Sauté them for about 10 minutes. You want them to turn translucent and lightly caramelized, releasing a sweetness that elevates our frittata.
Step 2: Whisk the Eggs
Grab a large mixing bowl. Crack those eggs in and whisk them vigorously. You want the yolks and whites to be blended thoroughly. Throw in your flaky sea salt, pepper, and half of the oregano, mixing it until everything is well-combined.
Step 3: Combine Ingredients
With the onions now beautifully softened, it’s time to introduce the rest. Reduce the heat to low. Pour the egg mixture over the onions in the skillet. Gently add the ricotta dollops, Grana Padano cheese, sliced tomatoes, and basil leaves. Make sure these ingredients are evenly distributed in the egg mixture.
Step 4: Cook the Frittata
Now, let it cook. Keep the heat low. Cook for around 5 to 8 minutes, until the edges start to set. Use a spatula to lift the edges, allowing the uncooked egg to flow underneath. This little trick lets your frittata cook evenly.
Step 5: Finish in the Oven
Preheat your oven’s broiler. Once the edges are firm, transfer the skillet to the broiler. Watch it closely as it cooks for an additional 3 to 5 minutes. You’re looking for a golden top, puffed but not burnt. The frittata should be set in the center.
Step 6: Cool and Serve
Remove the skillet from the oven. Let the frittata sit for a few moments before cutting into it. This allows the flavors to settle and enhances the textures. Slice it up and get ready for the applause!
Notes
- Use Fresh Ingredients: Fresher ingredients lead to more vibrant flavors.
- Don’t Rush the Cooking: Low and slow wins the race, especially with eggs.
- Experiment with Herbs: Other fresh herbs like thyme or parsley can be exciting alternatives.
- Add Your Favorites: This dish is versatile. Consider spinach or zucchini if you prefer.
- Serve Warm or at Room Temperature: It tastes great either way—easy for gatherings!
Storage Tips
If you have leftovers (a rare occurrence!), let the frittata cool to room temperature. Slice it and store in an airtight container in the refrigerator. It will keep for up to 3 days. You can enjoy it cold, or reheat it in the microwave for about 30 seconds.
Serving Suggestions
Here are a few great ideas to serve along with your frittata:
- Italian Pasta Salad: This zesty dish is a great partner. It can balance the frittata’s richness with its vibrant and refreshing ingredients.
- Garlic Bread: Who doesn’t love garlic bread? A warm slice can soak up the deliciousness from the frittata.
- Mixed Greens Salad: Add a splash of vinaigrette for brightness. The crunch of fresh greens offers a delightful contrast to the frittata.
- Sliced Avocado: Creamy and nutritious, avocado can complement the dish wonderfully.
- Fresh Fruit: A side of fresh fruit like strawberries or melon adds sweetness and lightness. It’s a refreshing finish to your meal.
What Other Substitutes Can I Use In Lidia’s Frittata?
If you’re missing an ingredient or want to switch things up, don’t fret. Here are some alternatives you can use:
- Egg Whites: For a lighter version, swap whole eggs for egg whites. You might need around 12 egg whites for the same flavor.
- Feta Cheese: If you’re running low on ricotta, use crumbled feta. It brings a tangy twist that works wonders.
- Spinach: Instead of tomatoes, use fresh spinach. It cooks down well and adds nutrients too.
- Bell Peppers: If you prefer crunchy veggies, bell peppers are great. Dice them and throw them in for color and sweetness.
- Shredded Chickpeas: For a protein boost, add some chickpeas. They can add texture and an earthy flavor.
Conclusion
Creating Lidia’s Frittata was not just a cooking session; it was a delightful experience that brought together flavors and memories. From the satisfying sizzle of the onions to the sight of a golden, fluffy frittata emerging from the oven, every step was rewarding.
Whether enjoyed at a breakfast gathering, brunch, or a weeknight dinner, it’s a dish that invites sharing and joy.
The versatility of this frittata means you can play around with ingredients, and the perfect pairings make every bite fresh and exciting. Now, it’s your turn. Get cooking, and let this frittata become a beloved staple in your kitchen, just as it has in mine!
You’ll also like the following recipes!
- Artichoke Frittata Copycat Recipe
- How to Make Caprese Frittata
- Best Trader Joe’s egg Frittata With Swiss Cheese And Cauliflower Recipe
Lidia’s Frittata Recipe – Affordable Food Ideas
As I set out to create the perfect Italian dish for my gathering, my mind wandered to comfort – to something both rustic and elegant. That’s when Lidia’s Frittata popped into my thoughts. It’s not just any frittata. When crafted just right, it’s a celebration of ingredients that truly shine.
Pairing it with a vibrant Italian Pasta Salad adds additional layers of flavor and texture. The freshness of chickpeas, pepperoncini, and crunchy veggies complements the frittata’s warmth brilliantly. Grab your aprons—let's dive into this delicious journey together.
Ingredients
Instructions
Step 1: Prepare the Vegetables
-
First things first. Heat 2 tablespoons of the olive oil in a large nonstick skillet over medium heat. Add the onion slices to the pan. Sauté them for about 10 minutes. You want them to turn translucent and lightly caramelized, releasing a sweetness that elevates our frittata.
Step 2: Whisk the Eggs
-
Grab a large mixing bowl. Crack those eggs in and whisk them vigorously. You want the yolks and whites to be blended thoroughly. Throw in your flaky sea salt, pepper, and half of the oregano, mixing it until everything is well-combined.
Step 3: Combine Ingredients
-
With the onions now beautifully softened, it’s time to introduce the rest. Reduce the heat to low. Pour the egg mixture over the onions in the skillet. Gently add the ricotta dollops, Grana Padano cheese, sliced tomatoes, and basil leaves. Make sure these ingredients are evenly distributed in the egg mixture.
Step 4: Cook the Frittata
-
Now, let it cook. Keep the heat low. Cook for around 5 to 8 minutes, until the edges start to set. Use a spatula to lift the edges, allowing the uncooked egg to flow underneath. This little trick lets your frittata cook evenly.
Step 5: Finish in the Oven
-
Preheat your oven’s broiler. Once the edges are firm, transfer the skillet to the broiler. Watch it closely as it cooks for an additional 3 to 5 minutes. You're looking for a golden top, puffed but not burnt. The frittata should be set in the center.
Step 6: Cool and Serve
-
Remove the skillet from the oven. Let the frittata sit for a few moments before cutting into it. This allows the flavors to settle and enhances the textures. Slice it up and get ready for the applause!
Servings 6
- Amount Per Serving
- Calories 300kcal
- Calories from Fat 215kcal
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 8.7g44%
- Trans Fat 0.1g
- Cholesterol 488mg163%
- Sodium 649mg28%
- Total Carbohydrate 7g3%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 14g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Don't Rush the Cooking: Low and slow wins the race, especially with eggs.
- Experiment with Herbs: Other fresh herbs like thyme or parsley can be exciting alternatives.
- Add Your Favorites: This dish is versatile. Consider spinach or zucchini if you prefer.
- Serve Warm or at Room Temperature: It tastes great either way—easy for gatherings!
