Before we dive into the marvelous world of ramen noodle lasagna, let’s talk about what to enjoy alongside this quirky dish. Consider serving it with a light, crisp salad loaded with greens and veggies.
A refreshing cucumber salad drizzled with vinegar adds a tangy contrast. For the adventurous, garlic bread can amplify the flavors of the lasagna nicely, offering that necessary crunch.
Perhaps, a simple tomato soup can provide comfort and warmth on a chilly evening. Need a drink? A chilled lemonade or a glass of Riesling pairs beautifully. Trust me, everything is better with good company and laughter!
What is Ramen Noodle Lasagna?
In the simplest terms, ramen noodle lasagna is a creative culinary concoction that replaces traditional lasagna sheets with ramen noodles. You’re still layering classic ingredients like marinara sauce, cheese, and herbs, but with a twist.
Instead of cooking your noodles for hours, you break some instant ramen in half, soak it briefly, and use it to build your lasagna. Each bite delivers the satisfaction of cheesy lasagna with the playful texture of ramen.
Not convinced? Let’s explore why this dish deserves a place in your kitchen.
Why You’ll Love Ramen Noodle Lasagna
There’s plenty to love about ramen noodle lasagna, and here’s why:
- Nostalgic and Comforting: If you grew up enjoying ramen during late-night study sessions, this dish taps into a sense of nostalgia that warms the heart. Combine that with the comforting layers of cheese and sauce, and you’ve hit the jackpot.
- Quick and Easy: Traditional lasagna can take over an hour to prepare and bake. This version? You can have it ready to bake in under 30 minutes! Perfect for those busy evenings.
- Versatile: Just like traditional lasagna, this dish is open to interpretation. You can add anything from cooked vegetables to meat, depending on your preference. This can be a great way to use up leftovers.
- Affordable: With just a few budget-friendly ingredients, you can make a delicious meal that serves several people. Ramen noodles are inexpensive, and the other ingredients don’t break the bank either.
The Ingredients You Will Need To Make Ramen Noodle Lasagna
Before we get into the nitty-gritty of cooking, let’s gather our ingredients. Here’s what you’ll need:
- 1 packet of Instant Ramen Noodles, broken in half, creating 2 separate noodle sheets (discard the seasoning packet)
- 1 cup marinara sauce, divided into two equal parts for layering
- ½ cup ricotta cheese, split into two portions for layering
- 1 cup shredded mozzarella cheese, divided into two portions for each layer
- ¼ cup finely grated Parmesan cheese, divided in half for each layer
- ¼ cup fresh basil leaves, chopped
- 1 tablespoon of olive oil
- Fresh parsley, chopped, for garnish
Directions
Step 1: Prepare the Ramen Noodles
Begin by boiling a pot of water. Once it’s boiling, add the broken ramen noodles. Let them cook for about 2 minutes, just until slightly tender but not fully cooked. Drain and set them aside. No one wants mushy noodles in their lasagna.
Step 2: Mix the Cheese Filling
In a separate bowl, combine the ricotta cheese, half of the shredded mozzarella, and half of the Parmesan. Sprinkle in chopped basil and a pinch of salt for flavor. This will be your creamy filling. Give it a good stir until it’s well-mixed.
Step 3: Layer the Ingredients
Let’s layer it up! Take a baking dish and spread a thin layer of marinara sauce on the bottom to prevent sticking.
Next, layer half of the cooked ramen noodles over the sauce. Follow that with half of the ricotta mixture. Then, add another layer of marinara sauce.
Step 4: Final Layering
Repeat the layering process with the remaining ingredients: noodles, ricotta, and marinara. Top it all off with the remaining mozzarella and Parmesan cheese. This top layer will get all bubbly and golden in the oven!
Step 5: Bake
Preheat your oven to 350°F (175°C). Once the oven is ready, cover the baking dish with aluminum foil to prevent burning.
Bake for about 25 minutes, then uncover and bake for an additional 10 minutes until the cheese is melted and slightly browned. Your kitchen will smell heavenly!
Step 6: Let It Rest
Once baked, let your lasagna cool for about 10 minutes. This will help it set and make serving easier.
Notes
Here are some tips to ensure your ramen noodle lasagna turns out perfect:
- Don’t overcook the ramen: You want them just tender. They will continue to cook while baking.
- Use high-quality marinara sauce: It can drastically elevate the flavor of your lasagna.
- Feel free to add veggies: Sauté some spinach, mushrooms, or zucchini and layer them in. It’s a great way to sneak in some greens!
- Try different cheeses: Adding a blend of cheese can offer new nuances. Experiment with gouda or fontina for different flavors.
- Add protein: Ground beef, turkey, or chicken can be added. Just cook it beforehand to ensure it’s fully cooked.
Storage Tips
Ramen noodle lasagna is fantastic for make-ahead meals. Here’s how to store leftovers:
- Refrigerate: Place any leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: This dish freezes beautifully. Just make sure it’s tightly wrapped. It can last in the freezer for about 2 months.
- Reheat: To reheat, cover with foil and bake at 350°F until warmed through.
Serving Suggestions
When you serve ramen noodle lasagna, consider these delightful pairings:
- Crusty Garlic Bread: It’s a match made in heaven. The crunch complements the softness of the lasagna.
- Mixed Green Salad: Light and refreshing, with a tangy vinaigrette, it doesn’t steal the spotlight but enhances the meal.
- Roasted Vegetables: Sweet, caramelized veggies add a nutritious and colorful side.
- A Glass of Red Wine: A good Chianti brings out the best in Italian dishes.
- Apple Pie for Dessert: End the meal on a sweet note; nothing says comfort food like apple pie!
What Other Substitutes Can I Use in Ramen Noodle Lasagna?
If you want to switch things up, consider these alternatives:
- Zucchini Noodles: For a gluten-free option, spiralized zucchini offers a low-carb twist.
- Whole Wheat Noodles: If you prefer to keep it traditional but healthier, whole wheat noodles can be used.
- Eggplant Slices: Grilled or roasted eggplant slices can be layered for a savory addition. They bring a unique flavor and a meaty texture.
- Spinach Noodles: For a colorful plate, try spinach-infused pasta. It adds a delightful hue and extra nutrients.
- Cauliflower Rice: Swap out carb-heavy noodles for cauliflower rice for a low-calorie, veggie-packed option.
Conclusion
Ramen noodle lasagna is a delightful fusion that brings comfort and joy in every bite. It’s practical for a busy lifestyle and accommodates whatever ingredients you have handy.
Whether you’re seeking a fun meal for the kids or a unique dish to impress a dinner guest, this recipe stands tall among the classics.
Give this recipe a whirl, gather around the table, and enjoy a meal that’s not just about food, but about sharing moments and sparking joy in conversation.
With ramen noodle lasagna, every bite can possibly evoke laughter, a reminiscence of simpler days, and the comfort of home. Dive in and relish every flavorful moment!
You’ll also like the following recipes!
- Gluten Free Ramen Noodles Copycat Recipe
- How to Make Christmas Frittata
- Best Miso Ramen Noodles Recipe
Ramen Noodle Lasagna Recipe – Affordable Food Ideas
A busy weeknight, you’re rummaging through your kitchen, and there’s an unexpected craving for lasagna. But wait! You’ve noticed your pantry has a stash of ramen noodles.
What if I told you there’s a way to merge these two beloved dishes into one delicious creation? Enter ramen noodle lasagna—a meeting of cultures that's sure to tickle your taste buds and feed your soul.
This dish combines the classic elements of lasagna with the delightful chewiness of ramen. It's fun, it's unique, and most importantly, it's simple to whip up. Whether you’re a college student trying to impress friends or a busy parent looking for a fun new meal, this recipe has you covered.
But why ramen noodle lasagna? Why not just stick with traditional pasta? Don't get me wrong, nothing beats a good, creamy, cheesy lasagna, but there’s something about ramen that adds a certain flair.
It’s affordable, quick to prepare, and can turn a simple dish into something exciting. Let’s dive into the details of how to create this culinary masterpiece.
Ingredients
Instructions
Step 1: Prepare the Ramen Noodles
-
Begin by boiling a pot of water. Once it’s boiling, add the broken ramen noodles. Let them cook for about 2 minutes, just until slightly tender but not fully cooked. Drain and set them aside. No one wants mushy noodles in their lasagna.
Step 2: Mix the Cheese Filling
-
In a separate bowl, combine the ricotta cheese, half of the shredded mozzarella, and half of the Parmesan. Sprinkle in chopped basil and a pinch of salt for flavor. This will be your creamy filling. Give it a good stir until it’s well-mixed.
Step 3: Layer the Ingredients
-
Let’s layer it up! Take a baking dish and spread a thin layer of marinara sauce on the bottom to prevent sticking.
Next, layer half of the cooked ramen noodles over the sauce. Follow that with half of the ricotta mixture. Then, add another layer of marinara sauce.
Step 4: Final Layering
-
Repeat the layering process with the remaining ingredients: noodles, ricotta, and marinara. Top it all off with the remaining mozzarella and Parmesan cheese. This top layer will get all bubbly and golden in the oven!
Step 5: Bake
-
Preheat your oven to 350°F (175°C). Once the oven is ready, cover the baking dish with aluminum foil to prevent burning.
Bake for about 25 minutes, then uncover and bake for an additional 10 minutes until the cheese is melted and slightly browned. Your kitchen will smell heavenly!
Step 6: Let It Rest
-
Once baked, let your lasagna cool for about 10 minutes. This will help it set and make serving easier.
Servings 6
- Amount Per Serving
- Calories 715kcal
- % Daily Value *
- Total Fat 27.8g43%
- Saturated Fat 9.5g48%
- Trans Fat 1g
- Cholesterol 335mg112%
- Sodium 594mg25%
- Total Carbohydrate 3g1%
- Dietary Fiber 1g4%
- Protein 114g228%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Don’t overcook the ramen: You want them just tender. They will continue to cook while baking.
- Use high-quality marinara sauce: It can drastically elevate the flavor of your lasagna.
- Feel free to add veggies: Sauté some spinach, mushrooms, or zucchini and layer them in. It’s a great way to sneak in some greens!
- Try different cheeses: Adding a blend of cheese can offer new nuances. Experiment with gouda or fontina for different flavors.
- Add protein: Ground beef, turkey, or chicken can be added. Just cook it beforehand to ensure it’s fully cooked.
