Before we dive into crafting the best damn vegan biscuits, let’s talk about what makes the perfect pairing. These biscuits can truly shine when served alongside a variety of delectable dishes. Whether you enjoy a hearty soup, a vibrant salad, or even breakfast classics, there’s no shortage of options.
Savory Gravy: Picture this—a rich, savory mushroom gravy gently cascading over a warm biscuit. This combination is a classic that never fails. The earthy flavors of mushrooms blended with herbs create a mouthwatering sauce. It’s a family favorite that makes any meal feel special.
Creamy Cashew Cheese: For those who prefer something creamy, a dollop of homemade cashew cheese works wonders. The creaminess of cashew cheese balances the flaky biscuit texture beautifully. Top it off with a sprinkle of chives for an extra zing.
Fresh Fruit Jam: If you’re leaning towards sweet, consider pairing your biscuits with homemade fruit jam. Strawberry, raspberry, or even peach jam can bring a delightful sweetness that complements the subtle flavors of the biscuits.
Vegan Scramble: Breakfast lovers will appreciate serving biscuits with a hearty vegan scramble. Made with crumbled tofu and a mix of vibrant veggies, it’s filling and nutritious. Dip your biscuits into this colorful medley for a satisfying start to the day.
Now that we’ve got the pairings down, let’s jump into the main event—vegan biscuits that are not just good but the best!
What Are the Best Damn Vegan Biscuits?
The best damn vegan biscuits are all about texture and flavor. When you bite into one, you should experience a delightful crunch on the outside and a soft, airy interior that practically melts in your mouth. What sets them apart is the clever use of plant-based ingredients that maintain that buttery taste without any dairy. The absence of eggs or dairy doesn’t mean sacrificing flavor. It means discovering a whole new world of possibilities!
Now, what can you expect from this recipe? Let’s break down why this recipe works:
1. Simple, Accessible Ingredients
This recipe requires only a handful of common items that you likely already have in your pantry. No need for obscure ingredients or special trips to specialty stores, making these biscuits easy to whip up anytime you crave something warm and flaky.
2. Perfect Texture
Achieving that classic biscuit texture might seem daunting, but this recipe ensures the right balance of wet and dry components. The combination of baking powder and baking soda provides the necessary lift. You’ll achieve that beautiful flakiness that everyone loves.
3. Plant-Based Goodness
There’s a delightful richness in using plant-based buttery spread, which creates the familiar taste of traditional biscuits. Coupled with almond milk, these ingredients work wonders, turning bland dough into a scrumptious treat.
4. Versatile Appeal
This biscuit recipe is incredibly versatile. Whether you want to serve them with savory dishes or sweet toppings, they’re the perfect canvas. You can even customize them with herbs or spices to suit your mood or create a fun twist.
Ingredients You’ll Need to Make the Best Damn Vegan Biscuits
Here’s what you’ll need to gather:
2 cups unbleached all-purpose flour
1 tablespoon aluminum-free baking powder
3/4 teaspoon finely ground sea salt
1/2 teaspoon baking soda
4 tablespoons plant-based, unsalted buttery spread (like Earth Balance)
1 cup plain, unsweetened almond milk
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon apple cider vinegar
1 tablespoon pure maple syrup (optional)
How to Make These Biscuits
Now comes the fun part—making these vegan biscuits! Follow these steps closely for optimal results.
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). This high temperature is crucial for that perfect rise.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, baking soda, and sea salt. Whisk these together to ensure a thorough blend. The most even biscuits come from proper mixing!
Step 3: Add Wet Ingredients
In a separate bowl, whisk together the almond milk, lemon juice, apple cider vinegar, and maple syrup (if using). Let this mixture sit for five minutes. This step allows the vinegar and lemon juice to react with the milk, curdling it slightly and creating a vegan “buttermilk.”
Step 4: Incorporate the Butter
Cut your plant-based buttery spread into the flour mixture. You can use a fork, a pastry cutter, or even your hands to mix until the mixture resembles coarse crumbs. This step ensures the butter incorporates well without melting.
Step 5: Combine Mixtures
Pour the wet mixture into the dry mix. Stir gently until just combined. Be careful not to overmix. The dough should be somewhat sticky, but that’s okay!
Step 6: Shape the Biscuits
On a floured surface, turn the dough out and gently pat it down to about one inch thick. Use a biscuit cutter (or a glass) to cut out the biscuits. Place them on a parchment-lined baking sheet, ensuring they touch for soft edges.
Step 7: Bake
Bake in your preheated oven for about 12 to 15 minutes or until the tops are golden brown and have risen beautifully.
Step 8: Cool and Serve
Once out of the oven, let them cool for a few minutes before digging in. You can brush the tops with a little melted vegan butter for that extra touch.
Tips for Perfect Vegan Biscuits
Here are some tips to ensure your biscuits come out perfect every time:
Don’t Overwork the Dough: Mix just until combined. Over-kneading can lead to tough biscuits.
Chill Your Butter: If your plant-based butter is too warm, pop it in the fridge for a bit before use.
Use a Sharp Cutter: A sharp biscuit cutter or glass helps cut through the dough cleanly, promoting a better rise.
Experiment with Flavors: Try adding fresh herbs, nutritional yeast, or spices to the dough for unique flavors.
Always Preheat: The oven must be hot for the best rise. Don’t skip this step!
Nutrition Information
Here’s what you can expect nutritionally per biscuit (makes about 8 biscuits):
- Calories: Approximately 150
- Total Fat: 6g
- Saturated Fat: 1.5g
- Carbohydrates: 21g
- Fiber: 1g
- Sugars: 1g
- Protein: 2g
How to Store the Leftovers?
If you find you have leftover biscuits (though I doubt that!), store them in an airtight container. They can last for up to three days at room temperature or about a week in the fridge. To reheat, pop them into a toaster oven or conventional oven until warm.
Recommended Side Dishes for the Best Damn Vegan Biscuits
Wondering what to serve alongside those mouthwatering biscuits? Here are a few ideas:
1. Hearty Vegetable Soup
A rich vegetable soup filled with seasonal veggies, beans, and herbs is a classic pairing. The warmth of the soup complements the biscuits perfectly.
2. Vegan Chili
Spicy and hearty, vegan chili is a fantastic dish to serve with these biscuits. The chili’s smokiness pairs beautifully with the flaky texture of the biscuits.
3. Green Salad with Balsamic Dressing
A crisp green salad dressed with a tangy balsamic vinaigrette balances the richness of the biscuits. Add some nuts or seeds for a delightful crunch.
4. Roasted Veggies
Seasoned and roasted veggies offer a colorful and nutritious side. Their caramelized sweetness is a tasty companion to the mild-flavored biscuits.
Ingredient Substitutes
What if you lack some ingredients? Here are a few substitute options:
1. Flour
- Whole Wheat Flour: Swap for whole wheat flour for a heartier biscuit. Use a bit more liquid if the dough seems dry.
- Gluten-Free All-Purpose Flour: If you’re gluten-free, this is an excellent alternative. Just make sure it contains xanthan gum.
2. Almond Milk
- Soy Milk: This can serve as an alternative and will still yield a tasty biscuit.
- Oat Milk: Creamy and delicious, oat milk is another wonderful choice.
3. Plant-Based Buttery Spread
- Coconut Oil: This can be softened and used in place, offering a unique flavor.
- Vegetable Shortening: A suitable substitute that will still keep biscuits flaky.
4. Maple Syrup
- Agave Nectar: This is a good alternative that maintains the sweetness profile.
- Brown Sugar: You can replace maple syrup with brown sugar for sweetness.
Conclusion
In crafting the best damn vegan biscuits, we’ve navigated through accessible ingredients, simple steps, and beneficial tips.
Each biscuit is a testament to the magic that happens when you ditch the dairy but don’t compromise on flavor. These biscuits are not only a staple for breakfast or brunch; they can transform into the star of any meal. Plus, they’re a canvas for your culinary creativity.
So, next time you’re in the kitchen, whip up a batch of these vegan biscuits. They’ll be a hit with friends, family, and perhaps even your skeptical meat-loving uncle! Remember, it’s all about joy in cooking and creating delicious moments. Enjoy your baking journey!
You’ll also like the following recipes!
The Best Damn Vegan Biscuits – Affordable Food Ideas
When I first ventured into the world of vegan baking, I had my fair share of skips and flops. However, my journey led me to discover the joy of vegan biscuits. Imagine biting into a biscuit that’s flaky, buttery, and light—as if they might just float away! This recipe changed everything for me. Not only did I manage to create a biscuit that doesn’t compromise on taste, but I also learned how simple plant-based alternatives can work to achieve that classic texture and flavor.
Why the title “the best damn vegan biscuits”? Well, once you try them, you’ll understand. It’s not just a claim; it's a promise. So, buckle up, and let’s make some biscuits that will woo your taste buds!
Ingredients
Instructions
Step 1: Preheat Your Oven
-
Preheat your oven to 425°F (220°C). This high temperature is crucial for that perfect rise.
Step 2: Mix Dry Ingredients
-
In a large mixing bowl, combine the flour, baking powder, baking soda, and sea salt. Whisk these together to ensure a thorough blend. The most even biscuits come from proper mixing!
Step 3: Add Wet Ingredients
-
In a separate bowl, whisk together the almond milk, lemon juice, apple cider vinegar, and maple syrup (if using). Let this mixture sit for five minutes. This step allows the vinegar and lemon juice to react with the milk, curdling it slightly and creating a vegan “buttermilk.”
Step 4: Incorporate the Butter
-
Cut your plant-based buttery spread into the flour mixture. You can use a fork, a pastry cutter, or even your hands to mix until the mixture resembles coarse crumbs. This step ensures the butter incorporates well without melting.
Step 5: Combine Mixtures
-
Pour the wet mixture into the dry mix. Stir gently until just combined. Be careful not to overmix. The dough should be somewhat sticky, but that’s okay!
Step 6: Shape the Biscuits
-
On a floured surface, turn the dough out and gently pat it down to about one inch thick. Use a biscuit cutter (or a glass) to cut out the biscuits. Place them on a parchment-lined baking sheet, ensuring they touch for soft edges.
Step 7: Bake
-
Bake in your preheated oven for about 12 to 15 minutes or until the tops are golden brown and have risen beautifully.
Step 8: Cool and Serve
-
Once out of the oven, let them cool for a few minutes before digging in. You can brush the tops with a little melted vegan butter for that extra touch.
Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 1.5g8%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Don't Overwork the Dough: Mix just until combined. Over-kneading can lead to tough biscuits.
- Chill Your Butter: If your plant-based butter is too warm, pop it in the fridge for a bit before use.
- Use a Sharp Cutter: A sharp biscuit cutter or glass helps cut through the dough cleanly, promoting a better rise.
- Experiment with Flavors: Try adding fresh herbs, nutritional yeast, or spices to the dough for unique flavors.
- Always Preheat: The oven must be hot for the best rise. Don’t skip this step!
