When I think of a comforting plate of mashed potatoes, I imagine a hearty meal that brings friends and family together.
If you’re serving The Best Damn Vegan Mashed Potatoes, consider pairing them with baked tempeh, sautéed greens, or a fresh vegetable medley. These sides complement the creamy texture and rich flavor of the potatoes, creating an inviting meal that will please everyone.
For a more indulgent experience, serve them alongside mushroom gravy or a tangy vegan sauce. If you’re throwing a party, these mashed potatoes can also make a delightful base for a vegan shepherd’s pie, topped with lentils and vegetables.
What is The Best Damn Vegan Mashed Potatoes?
At its core, The Best Damn Vegan Mashed Potatoes is a plant-based twist on a beloved classic. Instead of dairy, it uses simple vegan substitutes to achieve a creamy, flavorful dish that’s both indulgent and guilt-free.
This recipe utilizes Yukon Gold potatoes, which are known for their buttery texture, making them the ideal choice for mashed potatoes. The addition of garlic, chives, and plant-based butter elevates the flavor profile, bringing a delightful complexity to each bite.
What is the Flavor Profile of This Dish?
The flavor profile of these mashed potatoes is rich and layered. The creamy texture of the potatoes is complemented by the smoothness of the plant-based milk. Garlic adds a savory punch, while the chives contribute a fresh, oniony zing.
Each ingredient works together to create a satisfying dish that feels both familiar and exciting. You might find the subtle hints of seasoning, like pink Himalayan salt and freshly cracked black pepper, which enhance the overall experience without overpowering the potatoes themselves.
Why You’ll Love This?
You’ll love The Best Damn Vegan Mashed Potatoes because they’re easy to make and incredibly satisfying. This dish is perfect for those who want to enjoy comfort food without compromising their dietary values.
They fit seamlessly into any meal, from casual dinners to elegant gatherings. Plus, they cater to a variety of diets, being both vegan and vegetarian-friendly.
Ingredients
Let’s gather what we need for this comforting side dish:
- 1/2 teaspoon pink Himalayan salt
- 2 tablespoons unsweetened plant-based milk
- 1/2 teaspoon freshly cracked black pepper
- 1/2 teaspoon onion powder
- 6–8 medium-sized Yukon Gold potatoes, peeled if desired
- 1/4 cup finely chopped fresh chives
- 3–4 tablespoons plant-based butter substitute
- 5–6 cloves of roasted or raw garlic
- 1 teaspoon fine sea salt
- Water, just enough to submerge the potatoes
Step-by-Step Instructions
Step 1: Prepare the Potatoes
Start by washing the Yukon Gold potatoes thoroughly. If you prefer, you can peel them, but the skins add nutritious benefits and texture. Chop the potatoes into equal-sized chunks, about 1-2 inches in size, ensuring even cooking.
Step 2: Boil the Potatoes
Fill a large pot with water, adding a sprinkle of sea salt. Bring the water to a boil over medium-high heat.
Add the chopped potatoes to the pot, ensuring they’re covered by at least an inch of water. Boil for about 15-20 minutes or until a fork easily pierces the potatoes.
Step 3: Roast or Prepare the Garlic
While the potatoes are cooking, prepare the garlic. If you’re using raw garlic, finely chop it. For roasted garlic, simply squeeze the softened cloves out of their skins into a small bowl. Mash the garlic with a fork to release its flavor.
Step 4: Drain the Potatoes
Once the potatoes are tender, drain them in a colander. Let them sit for a couple of minutes to ensure excess moisture is removed. This step prevents watery mashed potatoes.
Step 5: Mash the Potatoes
Return the drained potatoes to the pot. Add the plant-based butter, garlic, onion powder, and both salts. Using a potato masher or a fork, begin mashing your potatoes until they reach your desired consistency.
Step 6: Stir in Milk and Chives
Pour in the unsweetened plant-based milk, stirring continuously until the mixture becomes creamy. Then, fold in the chopped fresh chives for a burst of freshness and color. Taste the potatoes and adjust seasoning if needed.
Step 7: Serve and Enjoy!
Transfer your mashed potatoes to a serving dish. If you want to make them extra special, top them with a few additional chives or a drizzle of plant-based butter. Enjoy your creation while it’s warm.
Tips & Tricks
- Choose the Right Potatoes: Yukon Golds are fantastic for this dish, but feel free to experiment with other varieties like Russets for a fluffier texture.
- Don’t Skip the Garlic: Garlic adds depth. Roasted garlic will give you sweetness, while raw provides a stronger punch.
- Make Ahead: Prepare these mashed potatoes in advance and reheat in the microwave with a splash of plant-based milk to restore creaminess.
- Be Gentle While Mashing: Over-mashing can lead to gluey potatoes, so go easy on them.
- Season to Taste: Adjust herbs and seasonings to make the dish personalized. Nutritional yeast can be added for a cheesy flavor.
How Can You Store This The Best Damn Vegan Mashed Potatoes?
To store leftover mashed potatoes, allow them to cool completely before transferring them to an airtight container. They can be refrigerated for up to 4 days. If you want to keep them longer, consider freezing them.
Just portion them out in freezer-safe bags or containers, and they’ll stay fresh for up to 2 months. When you’re ready to enjoy them again, simply thaw in the fridge overnight and reheat.
If Some Ingredients Are Not Available in Your Pantry, Here Are Some Alternatives:
- Yukon Gold Potatoes: If you can’t find Yukon Golds, Russet potatoes can serve as an excellent alternative. They provide a fluffier mash with a slightly different flavor.
- Plant-Based Butter: In the absence of plant-based butter, coconut oil is a great substitute that adds a subtle sweetness.
- Chives: Fresh chives can be swapped for green onions or even some finely chopped parsley for a different herbal note.
Conclusion
Now that you have the recipe for The Best Damn Vegan Mashed Potatoes in your hands, it’s time to get cooking. This dish is not just a side; it’s a celebration of flavor and community.
Whether you’re enjoying them on a quiet weeknight or sharing them at a family gathering, these mashed potatoes are sure to leave a lasting impression. So gather your friends, pour a glass of your favorite drink, and dive into this comforting dish.
Trust me, once you’ve tasted these potatoes, you’ll be back for seconds—and maybe even thirds! Enjoy every creamy bite!
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The Best Damn Vegan Mashed Potatoes Recipe – Affordable Food Ideas
That’s what you get when you dive into a serving of The Best Damn Vegan Mashed Potatoes. Whether it's a family gathering, a comforting weeknight dinner, or a holiday feast, these creamy potatoes are sure to be the star of the show.
I’ve spent years perfecting this recipe, testing different techniques, and sourcing the best ingredients. Now, I can confidently say that once you try these potatoes, you'll understand why they’re so special.
Ingredients
Instructions
Step 1: Prepare the Potatoes
-
Start by washing the Yukon Gold potatoes thoroughly. If you prefer, you can peel them, but the skins add nutritious benefits and texture. Chop the potatoes into equal-sized chunks, about 1-2 inches in size, ensuring even cooking.
Step 2: Boil the Potatoes
-
Fill a large pot with water, adding a sprinkle of sea salt. Bring the water to a boil over medium-high heat.
Add the chopped potatoes to the pot, ensuring they’re covered by at least an inch of water. Boil for about 15-20 minutes or until a fork easily pierces the potatoes.
Step 3: Roast or Prepare the Garlic
-
While the potatoes are cooking, prepare the garlic. If you’re using raw garlic, finely chop it. For roasted garlic, simply squeeze the softened cloves out of their skins into a small bowl. Mash the garlic with a fork to release its flavor.
Step 4: Drain the Potatoes
-
Once the potatoes are tender, drain them in a colander. Let them sit for a couple of minutes to ensure excess moisture is removed. This step prevents watery mashed potatoes.
Step 5: Mash the Potatoes
-
Return the drained potatoes to the pot. Add the plant-based butter, garlic, onion powder, and both salts. Using a potato masher or a fork, begin mashing your potatoes until they reach your desired consistency.
Step 6: Stir in Milk and Chives
-
Pour in the unsweetened plant-based milk, stirring continuously until the mixture becomes creamy. Then, fold in the chopped fresh chives for a burst of freshness and color. Taste the potatoes and adjust seasoning if needed.
Step 7: Serve and Enjoy!
-
Transfer your mashed potatoes to a serving dish. If you want to make them extra special, top them with a few additional chives or a drizzle of plant-based butter. Enjoy your creation while it’s warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 236kcal
- % Daily Value *
- Total Fat 4.3g7%
- Saturated Fat 2.6g13%
- Trans Fat 0.2g
- Cholesterol 11mg4%
- Sodium 436mg19%
- Total Carbohydrate 45g15%
- Dietary Fiber 6g24%
- Sugars 2g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Choose the Right Potatoes: Yukon Golds are fantastic for this dish, but feel free to experiment with other varieties like Russets for a fluffier texture.
- Don’t Skip the Garlic: Garlic adds depth. Roasted garlic will give you sweetness, while raw provides a stronger punch.
- Make Ahead: Prepare these mashed potatoes in advance and reheat in the microwave with a splash of plant-based milk to restore creaminess.
- Be Gentle While Mashing: Over-mashing can lead to gluey potatoes, so go easy on them.
- Season to Taste: Adjust herbs and seasonings to make the dish personalized. Nutritional yeast can be added for a cheesy flavor.
