When savoring a warm bowl of vegan apple crisp, the right accompaniments can elevate the dessert. Picture this: a scoop of vegan vanilla ice cream drizzled on top, melting slightly as it mingles with the crisp. Alternatively, a dollop of coconut whipped cream adds a light and fluffy texture that complements the apples beautifully.
Fresh berries, like raspberries or blueberries, can also add a tangy burst. And of course, a hot cup of spiced chai or a simple herbal tea sets a cozy mood. Now, let’s dive into the details of creating a stellar vegan apple crisp.
What is the Best Vegan Apple Crisp?
At its core, the best vegan apple crisp should feature a delightful balance of sweet and tart apples. The topping should be crunchy, with a nice blend of oats and nuts, creating textural harmony. This recipe achieves that with a compelling mix of organic ingredients, elevating each bite.
But what makes this recipe stand out amongst others? It’s simple yet deeply flavorful. Using fresh ginger offers a warm undertone that brightens the dish without overshadowing the apples. Plus, it incorporates various types of sugar to achieve that perfect golden crisp.
What Makes This Recipe Different from Other Vegan Apple Crisp Recipes?
What sets this vegan apple crisp apart is its attention to ingredient quality and balance. Instead of relying solely on refined sugars, it uses a combination of coconut sugar and dark muscovado for depth. This not only enhances the flavor but also provides a more earth-friendly choice.
Additionally, this recipe leverages both almond flour and all-purpose flour for the topping, giving it a wholesome texture. The mix of spices—a pinch of cardamom, freshly grated ginger, and ground cinnamon—adds warm layers that will surprise and delight your taste buds. This isn’t just a dessert; it’s a celebration of fall’s bounty.
How Does It Taste?
Imagine the first spoonful filled with tender, warm apples. The taste is sweet yet balanced, thanks to the lemon juice that cuts through the richness. The spices provide a comforting warmth, while the topping adds a satisfying crunch. It’s like wrapping yourself in a cozy blanket on a chilly evening.
Ingredients You’ll Need to Make This Dish
Filling:
- 8 medium-large apples (half tart, like Granny Smith, half sweet, like Honeycrisp; organic preferred)
- ¾ tsp freshly grated ginger (optional; or use ½ tsp ground ginger)
- ¼ cup fresh apple juice (or filtered water)
- 1 lemon, freshly squeezed (about 2 Tbsp or 30 ml)
- ⅔ cup coconut sugar (or substitute with organic cane sugar)
- 3 Tbsp arrowroot powder or cornstarch (for thickening)
- 1½ tsp ground cinnamon
- 1 pinch grated nutmeg (optional)
- ¼ tsp ground cardamom (optional)
Topping:
- ½ cup pecans, roughly chopped
- ½ cup almond flour
- ½ cup unbleached all-purpose flour
- 1 cup rolled gluten-free oats
- ½ cup coconut sugar (or substitute with organic cane sugar)
- ½ cup dark muscovado sugar (or sub organic brown sugar)
- ½ cup melted coconut oil or extra-virgin olive oil (or mix half/half)
- 1 tsp ground cinnamon
- ¼ tsp fine sea salt
- ¼ tsp ground cloves (optional)
Step-by-Step Instructions
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This ensures that your dessert cooks evenly from the start.
Step 2: Prepare the Apples
Wash and peel the apples. Slice them into thin wedges for even cooking. You can choose your combination of tart and sweet apples at this stage. Place them in a large mixing bowl.
Step 3: Add Flavor to the Apples
Now it’s time to infuse those apples with flavor. Add the freshly squeezed lemon juice, ginger, coconut sugar, cinnamon, nutmeg, cardamom, and arrowroot powder. Toss everything well until the apples are evenly coated. The sugar will start to draw moisture from the apples, forming a lovely syrup.
Step 4: Assemble the Filling
Transfer the apple mixture into a greased baking dish. Ensure it’s spread evenly for uniform baking.
Step 5: Prepare the Topping
In another bowl, mix together the pecans, almond flour, rolled oats, coconut sugar, dark muscovado sugar, cinnamon, and salt. Pour in the melted coconut oil. Using your hands or a fork, combine until the mixture resembles coarse crumbs.
Step 6: Add the Topping
Sprinkle the prepared topping generously over the apple mixture. It should cover the apples completely, creating a barrier that allows the apples to steam while the topping crisps up.
Step 7: Bake
Place the baking dish in the preheated oven. Bake for about 40-50 minutes, or until the topping is golden brown and the apples are tender. The smell wafting from the oven is simply irresistible!
Step 8: Cool and Serve
Remove the dish from the oven and let it cool for a few minutes before serving. This allows the juices to settle a bit. Enjoy warm with your favorite dairy-free ice cream or whipped coconut cream.
Tips & Tricks on Making the Best Vegan Apple Crisp
Opt for a mix of apples: Combining different varieties enhances flavor and texture. Sweet and tart apples create a balanced taste.
Don’t skip the spices: Nutmeg and cardamom add depth. A pinch may seem small, but the impact on flavor is significant.
Experiment with sweeteners: If coconut sugar isn’t available, consider maple syrup or agave nectar for a different sweetness profile.
Let it cool before serving: Allowing it to rest enhances the crisp texture. Plus, it won’t burn your tongue!
Feel free to add more: Throw in nuts, seeds, or even dried fruits like cranberries for extra texture and flavor.
Nutrition Information
Here’s a quick glance at the nutrition for one serving of this delectable vegan apple crisp (1/8 of the recipe):
- Calories: 270
- Protein: 3g
- Fat: 11g
- Carbohydrates: 42g
- Fiber: 4g
- Sugar: 12g (varies based on sugar used)
How Do I Store This Dish?
Storing is simple. Keep leftover apple crisp in an airtight container. It will stay fresh in the fridge for about 3-4 days. You can reheat it in the oven at 350°F for about 10-15 minutes.
What Other Substitutes Can You Use in the Best Vegan Apple Crisp?
Coconut Sugar: Switch it with brown sugar for a more traditional sweetness profile. Brown sugar provides moisture and a delicious caramel flavor.
Coconut Oil: Substitute with vegan butter if you prefer a more creamy topping. It adds a rich flavor that’s divine.
Pecans: Try walnuts or almonds for the topping. Each will bring a different nuttiness, enhancing the overall dish.
Almond Flour: Replace it with oat flour for a gluten-free option. Oats bring a delightful chewiness that complements the oats in the topping.
Rolled Oats: Use quick oats if that’s what you have on hand. Although they may yield a slightly different texture, the result will still be enjoyable.
Conclusion
Creating the best vegan apple crisp is more than just following a recipe; it’s about invoking memories and savoring good times. This dish shines with its vibrant apples, warm spices, and satisfying crunch. Whether you serve it at a family dinner or enjoy it as a cozy treat after a long day, you’ll find that this dessert is satisfying in every way.
So, gather your ingredients, roll up your sleeves, and get ready to indulge in a dessert that is both wholesome and delightful. Trust me; your taste buds will thank you!
You’ll also like the following Recipes!
- 5 Ingredient Ginger Beer Margaritas
- 5-Minute Vegan Cashew Queso
- Garlicky Kale Salad with Crispy Chickpeas
Vegan Apple Crisp – Affordable Food Ideas
You might think of apple crisp as just another dessert. But let me tell you, it is so much more. It’s a nostalgic dish that often brings back memories of cooler weather and family gatherings. The sweetness of baked apples mingling with the crunch of oats and nuts results in pure magic. This vegan version is not just a substitution; it’s an upgrade.
In the bustling world of dessert, finding recipes that are not only delicious but also kind to our environment is essential. That’s where the best vegan apple crisp comes in. It's approachable, satisfying, and full of flavor. So let’s embark on this journey to whip up a dessert that will have everyone asking for seconds.
Ingredients
Filling:
Topping:
Instructions
Step 1: Preheat the Oven
-
First things first, preheat your oven to 350°F (175°C). This ensures that your dessert cooks evenly from the start.
Step 2: Prepare the Apples
-
Wash and peel the apples. Slice them into thin wedges for even cooking. You can choose your combination of tart and sweet apples at this stage. Place them in a large mixing bowl.
Step 3: Add Flavor to the Apples
-
Now it’s time to infuse those apples with flavor. Add the freshly squeezed lemon juice, ginger, coconut sugar, cinnamon, nutmeg, cardamom, and arrowroot powder. Toss everything well until the apples are evenly coated. The sugar will start to draw moisture from the apples, forming a lovely syrup.
Step 4: Assemble the Filling
-
Transfer the apple mixture into a greased baking dish. Ensure it’s spread evenly for uniform baking.
Step 5: Prepare the Topping
-
In another bowl, mix together the pecans, almond flour, rolled oats, coconut sugar, dark muscovado sugar, cinnamon, and salt. Pour in the melted coconut oil. Using your hands or a fork, combine until the mixture resembles coarse crumbs.
Step 6: Add the Topping
-
Sprinkle the prepared topping generously over the apple mixture. It should cover the apples completely, creating a barrier that allows the apples to steam while the topping crisps up.
Step 7: Bake
-
Place the baking dish in the preheated oven. Bake for about 40-50 minutes, or until the topping is golden brown and the apples are tender. The smell wafting from the oven is simply irresistible!
Step 8: Cool and Serve
-
Remove the dish from the oven and let it cool for a few minutes before serving. This allows the juices to settle a bit. Enjoy warm with your favorite dairy-free ice cream or whipped coconut cream.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 270kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 42g15%
- Dietary Fiber 4g16%
- Sugars 12g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Opt for a mix of apples: Combining different varieties enhances flavor and texture. Sweet and tart apples create a balanced taste.
- Don’t skip the spices: Nutmeg and cardamom add depth. A pinch may seem small, but the impact on flavor is significant.
- Experiment with sweeteners: If coconut sugar isn’t available, consider maple syrup or agave nectar for a different sweetness profile.
- Let it cool before serving: Allowing it to rest enhances the crisp texture. Plus, it won't burn your tongue!
- Feel free to add more: Throw in nuts, seeds, or even dried fruits like cranberries for extra texture and flavor.
