Before we embark on this culinary adventure, let’s chat about what we can pair with our vegan parmesan cheese. Imagine tossing it onto a fresh bowl of pasta, sprinkling it over roasted vegetables, or mixing it into a vibrant salad. The possibilities are endless! Here are a few tasty pairings:
Spaghetti Aglio e Olio: This classic Italian dish shines with just olive oil, garlic, and a generous sprinkle of our homemade vegan parmesan.
Roasted Brussels Sprouts: Drizzle some balsamic glaze over roasted Brussels sprouts and add a sprinkle of vegan parmesan for an irresistible side.
Cauliflower Steaks: Grilling or roasting cauliflower steaks and topping them with vegan parmesan adds a cheesy flair.
Chickpea Salad: Toss together chickpeas, diced veggies, and a sprinkle of vegan parmesan. It’s a protein-packed delight!
What is Vegan Parmesan Cheese?
Vegan parmesan cheese is a dairy-free alternative that mimics the flavors and texture of traditional parmesan cheese. It often combines nuts, seeds, or nutritional yeast to provide that cheesy flavor. The best part? It’s incredibly easy to whip up at home, and you have complete control over the ingredients.
Why This Recipe Works
Let’s dive into why this vegan parmesan recipe stands out.
Simple Ingredients
This vegan parmesan features a handful of common pantry staples. You won’t have to hunt for obscure items, making it a hassle-free process.
Rich Flavor
With ingredients like nutritional yeast and garlic powder, you’ll achieve a depth of flavor that surprises many.
Versatility
This parmesan works wonders in various dishes. Use it as a topping, mix it into sauces, or sprinkle it on salads. The options are endless!
Quick Preparation
Whipping up this vegan cheese takes just minutes. You can have it ready in no time, perfect for those busy weeknights.
Ingredients You’ll Need to Make Vegan Parmesan Cheese
To create your homemade vegan parmesan, gather these ingredients:
½ cup refined coconut oil, gently melted and brought to room temperature (make sure it’s not hot to preserve the consistency)
1 cup potato starch (it’s important to use potato starch; other starches don’t provide the right texture)
6 tablespoons nutritional yeast flakes (this adds that cheesy depth)
¼ cup sliced green olives (about 50g for a briny note)
½ teaspoon garlic powder (for that savory touch)
½ cup + 2 tablespoons unsweetened plant milk (oat or soy works well)
1 tablespoon mellow white miso paste (this contributes a fantastic umami flavor)
1 tablespoon fresh lemon juice (to brighten things up)
1½ teaspoons fine sea salt (adjust to taste)
¼ teaspoon smoked paprika (to give a hint of warmth and smokiness)
How to Make Vegan Parmesan Cheese
Step 1: Gather Your Tools
To start, gather your blender or food processor, measuring cups, and a mixing bowl. Having everything in place makes the process smooth.
Step 2: Combine Ingredients
In your blender or food processor, add the potato starch, nutritional yeast, garlic powder, sliced olives, and sea salt. Pulse those ingredients together until they are finely blended. This lays the foundation for your richly-flavored cheese.
Step 3: Mix in Liquids
Next, add the melted coconut oil, plant milk, miso paste, and lemon juice to the dry mixture in your blender. Blend until everything is well combined and has a creamy texture. Make sure there are no lumps – we want a smooth finish.
Step 4: Incorporate Smoked Paprika
Add in the smoked paprika and give it another quick blend. This step is crucial as it adds an element of warmth that pairs beautifully with the cheese flavor.
Step 5: Taste and Adjust
Before you finish up, taste your mixture. This is your chance to adjust the flavors to your liking. Need more salt? Go for it! Want a bit more lemony zing? Add a touch more lemon juice.
Step 6: Refrigerate
Transfer your vegan parmesan cheese to an airtight container. Let it chill in the refrigerator for at least an hour to firm it up. After that, you’ll have a fantastic cheese alternative ready to use!
Tips for Making the Best Vegan Parmesan Cheese
Here are some insider tips to ensure your vegan parmesan comes out amazing every time:
Use the Right Starch: Ensure you use potato starch for the right consistency. It’s crucial for achieving that cheesy texture.
Fresh Olives Matter: Don’t skimp on using fresh green olives as they add a lovely briny flavor. Avoid jarred varieties that are too salty or goopy.
Experiment with Flavors: Feel free to experiment with other spices like onion powder or crushed red pepper for added depth.
Store Properly: Keep your vegan parmesan in an airtight container in the fridge to maintain freshness.
Enjoy Quickly: This vegan cheese is best enjoyed fresh. Although it can last up to a week in the fridge, the flavor is at its peak when first made.
How to Store the Leftovers?
Storing your vegan parmesan cheese is simple. After making it, transfer any leftovers to an airtight container. It can be stored in the refrigerator for up to one week. Just keep in mind that the texture might change slightly as it sits. You can stir it in before using or enjoy it cool.
Recommended Side Dishes for Vegan Parmesan Cheese
Now that we’ve created this delicious vegan parmesan, what can we serve it with? Here are some ideas to consider:
Italian Pasta Salad
A hearty Italian pasta salad with chickpeas, veggies, and a zesty dressing gets elevated with some of our vegan parmesan sprinkled on top. The creamy texture and flavors intertwine beautifully for a satisfying dish.
Grilled Vegetables
When you fire up the grill, toss some mixed vegetables on there and finish with your homemade vegan parmesan. The heat brings out the flavors, while the cheese adds an irresistible touch.
Zucchini Noodles
If you’re in the mood for a lighter option, try zucchini noodles drizzled with olive oil and topped with the vegan parmesan. It’s fresh, healthy, and so delicious.
Quinoa Salad
Mix quinoa with diced cucumbers, tomatoes, and a drizzle of olive oil and lemon. Top it with a generous sprinkle of vegan parmesan for a protein-packed meal.
Ingredient Substitutes
If you discover you’re missing an ingredient, don’t worry! Here are some substitutes you can use without sacrificing flavor:
Coconut Oil
If you don’t have coconut oil, you can substitute it with avocado oil or olive oil. These will alter the flavor slightly, but they still work.
Sliced Green Olives
No olives? Try adding capers for that briny goodness or leave them out entirely if you’re not a fan.
Nutritional Yeast
In a pinch, you could use ground sunflower seeds, though it won’t have the same cheesy flavor.
Miso Paste
If you don’t have miso, a splash of soy sauce could work as a substitute to replicate the umami flavor—just use a bit less to avoid overpowering the cheese.
Conclusion
Crafting your vegan parmesan cheese is not just a culinary activity; it’s a delicious embrace of flavor and creativity. You’re in control of the ingredients. This empowers you to make something uniquely yours!
I hope this recipe brings joy to your kitchen and allows you to indulge without compromise. Whether you sprinkle it over pasta or incorporate it into salads, the possibilities are endless. So fire up your blender, grab those pantry staples, and delve into this exciting endeavor! Happy cooking!
You’ll also like the following recipes!
- Fresh Ginger Tea Recipe
- 5 Ingredient Banana Egg Pancakes Recipe
- Easy Traditional White Sangria Recipe
Vegan Parmesan Cheese Recipe – Affordable Food Ideas
Vegan parmesan cheese is a fantastic creation for plant-based eaters and cheese lovers alike. Its nutty, cheesy flavor can add depth to various dishes. I remember the first time I tried making it; I was stunned by how easy it was and how closely it could mimic traditional parmesan. Having spent years modifying recipes to fit a plant-based diet, I've crafted a version that feels incredibly satisfying without compromising on taste.
This recipe will guide you step-by-step in making your very own vegan parmesan cheese. Not only is it simple, but it also requires minimal ingredients. From pastas to salads, we’ll see how this cheese alternative steals the show on your dinner table.
Ingredients
Instructions
Step 1: Gather Your Tools
-
To start, gather your blender or food processor, measuring cups, and a mixing bowl. Having everything in place makes the process smooth.
Step 2: Combine Ingredients
-
In your blender or food processor, add the potato starch, nutritional yeast, garlic powder, sliced olives, and sea salt. Pulse those ingredients together until they are finely blended. This lays the foundation for your richly-flavored cheese.
Step 3: Mix in Liquids
-
Next, add the melted coconut oil, plant milk, miso paste, and lemon juice to the dry mixture in your blender. Blend until everything is well combined and has a creamy texture. Make sure there are no lumps – we want a smooth finish.
Step 4: Incorporate Smoked Paprika
-
Add in the smoked paprika and give it another quick blend. This step is crucial as it adds an element of warmth that pairs beautifully with the cheese flavor.
Step 5: Taste and Adjust
-
Before you finish up, taste your mixture. This is your chance to adjust the flavors to your liking. Need more salt? Go for it! Want a bit more lemony zing? Add a touch more lemon juice.
Step 6: Refrigerate
-
Transfer your vegan parmesan cheese to an airtight container. Let it chill in the refrigerator for at least an hour to firm it up. After that, you’ll have a fantastic cheese alternative ready to use!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 340kcal
- % Daily Value *
- Total Fat 28.4g44%
- Saturated Fat 24g120%
- Trans Fat 0.1g
- Cholesterol 2mg1%
- Sodium 1850mg78%
- Total Carbohydrate 15g5%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use the Right Starch: Ensure you use potato starch for the right consistency. It’s crucial for achieving that cheesy texture.
- Fresh Olives Matter: Don’t skimp on using fresh green olives as they add a lovely briny flavor. Avoid jarred varieties that are too salty or goopy.
- Experiment with Flavors: Feel free to experiment with other spices like onion powder or crushed red pepper for added depth.
- Store Properly: Keep your vegan parmesan in an airtight container in the fridge to maintain freshness.
- Enjoy Quickly: This vegan cheese is best enjoyed fresh. Although it can last up to a week in the fridge, the flavor is at its peak when first made.
