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5 Minutes Easy Vegan Ramen

5 Minutes Easy Vegan Ramen - Affordable Food Ideas

Summer is knocking, and that brings a wave of warm weather gatherings filled with laughter, sunshine, and delicious food. While everyone’s grilling up a storm, I often find myself craving something lighter yet equally satisfying. 
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1
Course: Appetizer
Cuisine: Asian
Calories: 132
Ingredients Method Notes

Ingredients
  

  • 2 cups boiling water
  • 1 package quick-cook ramen noodles seasoning packet removed
Seasoning:
  • 1 teaspoon tamari sauce
  • 1 1/2 teaspoons vegetarian Better Than Bouillon No Chicken or No Beef broth paste
  • 1/2 to 1 teaspoon spicy chili garlic paste
  • 1 to 2 tablespoons finely chopped scallions
  • A small drizzle about 1/4 to 1/2 teaspoon
  • 1/4 teaspoon garlic powder granulated
Add-Ins:
  • 1/4 to 1/2 cup mixed steamed vegetables broccoli florets, baby bok choy, baby corn, roasted sweet potato cubes, or similar
  • 1/4 cup plant-based protein cubed silken or firm tofu, smoked tofu, or chopped seitan
  • 1/4 cup sautéed mushrooms
  • 1 teaspoon freshly grated ginger
  • 1 crumbled sheet of roasted seaweed snack
  • 1/2 teaspoon toasted ground white sesame seeds
  • Fresh herbs: chopped cilantro or Thai basil

Method
 

Step 1: Boil the Water
  1. In a saucepan, bring 2 cups of water to a rolling boil. While that’s happening, you can prep your ingredients.
Step 2: Cook the Noodles
  1. Once the water is boiling, add the quick-cook ramen noodles. Cook them according to the package instructions, usually around 2-3 minutes. Stir occasionally to keep them from sticking together.
Step 3: Prepare the Broth
  1. As the noodles are cooking, you can prepare the flavor-packed broth. In a bowl, combine the hot water with the tamari sauce, Better Than Bouillon, chili garlic paste, and garlic powder. 
    Mix thoroughly until the bouillon is dissolved.
Step 4: Add Vegetables and Protein
  1. Once the noodles are ready and the broth is mixed, drain the noodles and return them to the saucepan. 
    Pour the broth over the noodles and toss in your choice of mixed steamed vegetables, your plant-based protein (tofu or seitan), sautéed mushrooms, and grated ginger.
Step 5: Garnish and Serve
  1. Mix everything together gently, allowing the flavors to meld for about a minute. 
    Finally, drizzle the toasted sesame oil on top and sprinkle with scallions, crumbled seaweed, sesame seeds, and fresh herbs. Give it one last toss and then serve hot.

Notes

  • Quick-Cook Ramen Noodles: Ideal for speedy meals. They're convenient and require minimal effort—just cook in boiling water.
  • Tamari Sauce: A gluten-free alternative to soy sauce. It’s rich and savory, perfect for enhancing flavors.
  • Vegetarian Better Than Bouillon: This is the trick! A boost of savory depth without the hassle of homemade broth.
  • Chili Garlic Paste: A flavorful, spicy paste that adds warmth and depth. Adjust it according to your heat preference.
  • Scallions: Freshness matters. These green onions not only add crunch but also an aromatic element.
  • Plant-Based Protein: Tofu and seitan are fantastic options. They absorb flavors beautifully, making each bite scrumptious.
  • Fresh Herbs: Essential for brightening up the dish. Cilantro or Thai basil can change the entire flavor profile.