Start by taking those luscious carrots and peeling them—this makes them tender and allows the toppings to adhere better. Cut them into 1-inch pieces, which is just about the perfect size to roast. In a mixing bowl, combine the melted butter, brown sugar, and salt. Pour this delightful mixture over the carrot pieces, tossing well. You want each carrot to get a nice coating of the sweet concoction—think of this as your delicious love letter to the vegetables.

Now, place your coated carrots into an oven-safe bowl that will snugly fit in your air fryer. Preheat the air fryer to 380°F (193°C). Cook the sweet carrots for about 20-25 minutes. Around the halfway point, give them a good stir to ensure uniform cooking. The sugar and butter will work their magic, resulting in shiny, caramelized, and utterly irresistible sweet carrots!

Meanwhile, let’s get going on the savory version. Start with your peeled and chopped medium-sized carrots. Place them in a large mixing bowl. Drizzle with olive oil and sprinkle the garlic powder, smoked paprika, salt, and pepper over the top. Toss them well to make sure each carrot piece is nicely coated with the oil and seasonings—that delicious flavor is what makes all the difference!

Once your air fryer is set, place the savory carrot mixture in the basket. Cook at the same temperature of 380°F for around 20 minutes. It’s a good idea to shake the basket halfway through to ensure every carrot gets that lovely golden color. Once done, sprinkle with grated Parmesan cheese and fresh parsley for a burst of flavor and color. If you like a bit of heat, throw in a pinch of crushed red pepper flakes—just the right amount to elevate those savory notes!