You'll want everything at hand. Make sure your wine is chilled, fruits are prepped, and your pitcher is ready.

Take your apple and chop it into small, bite-sized pieces, leaving the skin on for added color. Slice the orange into small rounds or wedges, ensuring that you've removed any large seeds. They can be quite pesky, right?

In your large pitcher, pour in the entire bottle of dry red wine. Add the brandy, freshly squeezed orange juice, and the sugar. Stir gently until the sugar dissolves. It’s okay if some sugar stays at the bottom initially; we’ll get it mixed in soon enough.

Now comes the fun part! Toss in your prepared apple and orange slices. They’ll soak up the delightful wine, adding flavor and charm. Give everything a gentle stir.

Sprinkle in that ground cinnamon. It adds a beautiful warmth that dances across your tongue. Stir once more, ensuring everything is well-combined.

Add about a cup of ice to your pitcher. Let the sangria chill in the refrigerator for at least two hours. This step is crucial; it allows the flavors to meld beautifully.

When guests arrive, pour the sangria into glasses over fresh ice. You can garnish each glass with a slice of orange or apple. Sit back, relax, and enjoy the compliments pouring in!