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First Watch Frittata Rustica Recipe

First Watch Frittata Rustica Recipe - Affordable Food Ideas

When enjoying the First Watch Frittata Rustica, consider pairing it with sides that complement its savory richness and elevate the overall dining experience. A slice of freshly baked, crusty bread is a perfect match, offering a satisfying texture and a simple way to enjoy the frittata, especially with a little olive oil or butter. 
For a refreshing contrast, a vibrant seasonal fruit salad with juicy strawberries, blueberries, or citrus like oranges provides a sweet, light balance to the dish. 
A tangy mixed green salad with a light vinaigrette works wonderfully to cleanse the palate and cut through the frittata's creaminess. 
Finally, crispy, roasted baby potatoes seasoned with herbs add a satisfying crunch and warmth that pair harmoniously with the flavors of the frittata. These thoughtful pairings will make your meal truly delightful.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Snacks
Cuisine: Italian
Calories: 258
Ingredients Method Notes

Ingredients
  

  • 1/2 pound fresh mozzarella, sliced into thin planks
  • 6 large pasture-raised eggs
  • 1/4 cup rich heavy cream
  • 1 tablespoon European-style salted butter
  • 1 teaspoon extra-virgin olive oil
  • 1/2 cup cremini mushrooms, thinly sliced
  • 1 small shallot, finely chopped
  • 3 cloves roasted garlic, finely minced
  • 1 cup cherry tomatoes, halved
  • 1 1/2 cups tender baby kale leaves
  • 1 teaspoon sea salt, or to taste
  • 1/2 teaspoon herbes de Provence blend
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 teaspoon smoked paprika
  • 1 tablespoon aged Pecorino Romano, finely grated
  • 1 tablespoon chopped fresh parsley

Method
 

Step 1: Preheat the Oven
  1. Start by preheating your oven to 350°F (175°C). A hot oven will ensure your frittata cooks evenly.
Step 2: Sauté the Vegetables
  1. In a large oven-safe skillet, melt the butter and olive oil over medium heat. Add the shallots and sauté for 2-3 minutes until they become translucent. Then toss in the mushrooms, cooking for about 5 minutes until they’re tender.
Step 3: Add Garlic and Tomatoes
  1. Next, add the roasted garlic and halved cherry tomatoes to the pan. Season with a pinch of sea salt, herbes de Provence, and smoked paprika. Sauté everything for an additional 2-3 minutes.
Step 4: Prepare the Egg Mixture
  1. In a mixing bowl, whisk together the eggs, heavy cream, black pepper, and grated Pecorino Romano. Make sure it's a nice, smooth mixture.
Step 5: Combine and Add Kale
  1. Fold the baby kale leaves into the sautéed veggies, allowing them to wilt slightly. Once well mixed, pour the egg mixture evenly over the top.
Step 6: Layer with Mozzarella
  1. Gently place the sliced mozzarella on top. This ensures it melts beautifully during baking.
Step 7: Bake
  1. Transfer the skillet to the preheated oven. Bake for approximately 20-25 minutes, or until the edges are set, and the center is slightly jiggly. A toothpick inserted into the center should come out clean when done.
Step 8: Garnish
  1. Once out of the oven, let it cool for a few minutes. Sprinkle with fresh parsley before slicing and serving.

Notes

  • Use Room Temperature Eggs: Eggs at room temperature blend more smoothly into the mixture, leading to a fluffier texture.
  • Don’t Overcook Vegetables: You want the veggies to retain some crunch for added texture.
  • Experiment with Cheese: Feel free to substitute or add your favorite cheese. Goat cheese adds a tangy twist, while cheddar provides a hearty punch.
  • Bake in a Cast Iron Skillet: It distributes heat evenly, ensuring even cooking. Plus, it looks great when serving.
  • Let it Rest: Give your frittata a few minutes to set before cutting. This helps maintain its shape.