Go Back
Gluten Free Ramen Noodles Recipe

Gluten Free Ramen Noodles Recipe - Affordable Food Ideas

Let’s talk ramen! A steaming bowl of noodles with savory broth can create comfort and joy in any setting. But what if you follow a gluten-free diet?
The good news is that gluten-free ramen noodles are not just an option; they can be downright delicious! Join me on a culinary adventure where I whip up a delightful gluten-free ramen dish that will please your taste buds and warm your soul.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: Dinner
Cuisine: Japanese
Calories: 423
Ingredients Method Notes

Ingredients
  

  • 1 cup reduced-sodium broth chicken or vegetable
  • 1 cup plain, unsweetened soy milk
  • 1 cake gluten-free rice noodles prepared as per package directions
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon rice wine vinegar or mirin
  • 1 green onion, sliced
  • 1/2 tablespoon fresh garlic, finely chopped
  • 1/2 teaspoon freshly grated ginger
  • 2 tablespoons gluten-free tamari, soy sauce, or coconut aminos
  • 1 teaspoon miso paste
  • 1-2 teaspoons chili paste or sriracha

Method
 

Step 1: Prepare the Noodles
  1. Begin with preparing the gluten-free rice noodles. Follow the package instructions for perfect texture. Usually, this involves boiling water, adding the noodles, and cooking them for several minutes. Drain and set aside.
Step 2: Make the Broth
  1. In a medium pot, combine the reduced-sodium broth and soy milk. Heat over medium until steaming, stirring occasionally. This adds richness and depth to your ramen.
Step 3: Flavor the Broth
  1. Add the toasted sesame oil, rice wine vinegar, garlic, ginger, and miso paste to the pot. Continue heating for another 5 minutes, allowing the flavors to meld together.
Step 4: Combine Noodles with Broth
  1. Carefully add the cooked noodles to the broth mixture. Stir gently to ensure the noodles soak up all that delicious flavor.
Step 5: Serve with Toppings
  1. Pour your ramen into bowls. Top with sliced green onion, a dash of chili paste, and those lovely toppings you prepared earlier. Enjoy every bite!

Notes

  • Don’t overcook the noodles: Follow the package instructions for exact cook times, as gluten-free noodles can become mushy quickly.
  • Broth variations: Feel free to experiment with different broth bases, such as bone broth or vegetable stock for varying flavors.
  • Storage tip: If you plan to make this dish ahead, keep the broth and noodles separate until serving to maintain texture.
  • Protein options: Add some chicken, beef, or shrimp for a heartier meal.
  • Taste before serving: Adjust the seasoning to your liking! More soy or a splash of vinegar can elevate the taste.