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Hash Brown Potato Frittata Recipe

Hash Brown Potato Frittata Recipe - Affordable Food Ideas

A hash brown potato frittata is not just a meal; it’s a delightful experience. Pair it with a fresh side salad or a serving of sliced avocado to add creaminess and richness. You could also whip up some crusty artisan bread; who doesn’t love dipping bread into eggy goodness? 
For those looking for something refreshing, a simple yogurt sauce with herbs can elevate the flavor. A sparkling beverage, perhaps a homemade lemonade or iced tea, rounds it all out beautifully. Let’s dive into the delicious world of the hash brown potato frittata!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4
Course: Snacks
Cuisine: American
Calories: 342
Ingredients Method Notes

Ingredients
  

FOR HASH BROWN – THE BASE LAYER
  • 2 cups Grated Potatoes
  • 1/4 teaspoon Garlic Powder
  • 2 tablespoons Extra Virgin Olive Oil
  • 1/2 teaspoon Coarsely Ground Black Pepper
  • Sea Salt, to taste
EGG BATTER – THE TOP LAYER
  • 3 large Eggs
  • 1/4 cup Diced Jalapeño
  • 1 1/4 cups Whole Milk
  • 1 cup Shredded Sharp Cheddar Cheese
  • 1/2 cup Diced Green Bell Pepper
  • 1/4 cup Chopped Tomatoes seeded
  • 1/2 cup Finely Chopped Spinach
  • 1/4 cup Sliced Green Onions

Method
 

Step 1: Prepare the Hash Browns
  1. Start by preheating your oven to 425°F (220°C). Grate your potatoes and squeeze out as much moisture as possible—this is key for crispy hash browns. Once dried, mix your grated potatoes with garlic powder, black pepper, and sea salt to taste.
Step 2: Sauté the Hash Brown Mixture
  1. In an oven-safe skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add your seasoned potatoes. Press them down gently into an even layer and let them cook for about 5 minutes. You want them golden and crispy. Flip and cook on the other side for another 5 minutes.
Step 3: Whisk the Egg Batter
  1. In a bowl, crack the eggs and whisk them until they're blended. Add the whole milk and mix well. Stir in the diced jalapeño, shredded cheddar cheese, bell peppers, chopped tomatoes, spinach, and green onions. Such a lively combination!
Step 4: Combine and Bake
  1. Pour the egg mixture over the crispy hash browns. Make sure it’s evenly distributed. Place the skillet in the preheated oven and bake for 20-25 minutes, or until the egg is set in the center and the top is slightly golden.
Step 5: Cool and Serve
  1. Once baked, allow it to cool for a few minutes before slicing. This frittata can be served hot, warm, or at room temperature. Garnish with extra veggies or greens for a nice touch.

Notes

  • Use Starchy Potatoes: Russet potatoes work best for this recipe due to their high starch content. They crisp up beautifully.
  • Don’t Skimp on Drying: Removing excess moisture from the grated potatoes is crucial. It prevents the dish from becoming soggy.
  • High Heat for Crispiness: Make sure your oven is well preheated. High heat helps achieve that perfect crispy crust.
  • Customize Your Filling: Don’t hesitate to adapt the veggies based on what you enjoy or have available. Zucchini, mushrooms, or even bacon can be delicious alternatives.
  • Check for Doneness: A knife inserted in the center of the frittata should come out clean. If it’s still wet, give it more time.