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How to Make Coconut Whipped Cream

How to Make Coconut Whipped Cream - Affordable Food Ideas

I remember the first time I tried coconut whipped cream. I was at a friend's summer barbecue, and I watched her slather it on everything—slices of chocolate cake, fruit skewers, and even spoonfuls straight out of the bowl. 
It was heavenly. A few weeks later, I decided to create it myself. Who wouldn’t want to impress friends and family with a spoonful of coconut-infused bliss?
Coconut whipped cream is not only delicious, but it also fits a vegan lifestyle. Made from just a few simple ingredients, it becomes a perfect alternative to traditional whipped cream. Plus, it’s so versatile that you can pair it with various dishes. Trust me; once you try it, you won’t go back!
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Prep Time 1 day
Total Time 1 day
Servings: 8
Course: Dessert
Cuisine: Vegan
Calories: 14
Ingredients Method Notes

Ingredients
  

  • 1 can full-fat coconut cream 13.5 ounces
  • 1 teaspoon of real vanilla extract
  • 1/4 to 1/2 cup sifted powdered sugar
  • 1/2 teaspoon of almond extract
  • 1/8 teaspoon fine sea salt

Method
 

Step 1: Chill the Coconut Cream
  1. Before you even begin, you'll need to chill the can of coconut cream in the refrigerator for at least 24 hours. This helps the cream separate from the liquid, allowing for a fluffier end product.
Step 2: Scoop the Coconut Cream
  1. After chilling, it's time to open that can. You will notice that the cream will have risen to the top. Scoop out the thickened cream into a mixing bowl. Avoid the watery liquid at the bottom of the can; you can save that for smoothies or soups!
Step 3: Add Extracts and Whip
  1. Add in the vanilla extract and the almond extract if you’re using it. Mix it in a bit. Now, grab your hand mixer or stand mixer, and whip it on medium-high speed. As you whip, the cream will become fluffy.
Step 4: Sweeten the Cream
  1. Once it reaches a soft peak, slowly add the sifted powdered sugar one tablespoon at a time. This will help ensure even distribution. Continue whipping until it reaches your desired level of stiffness.
Step 5: Taste and Adjust
  1. At this stage, taste your creation! If you feel it needs more sweetness, feel free to add more powdered sugar. If you want a little more complexity, a tiny pinch of salt can do wonders.
Step 6: Serve
  1. You can either serve the coconut whipped cream right away or store it for later use. It’ll be perfect as a topping for whatever dessert you fancy.

Notes

  • Chill Your Tools: For even fluffier cream, chill your mixing bowl and whisk before you begin.
  • Quality Ingredients: Always choose high-quality, full-fat coconut cream for the best results. Look for brands with limited ingredients.
  • Sweetness Level: You can adjust the sweetness according to your preferences. Start with less and gradually add more.
  • Control Texture: If you want a denser cream, whip it less. For fluffier whipped cream, whip more.
  • Don’t Waste the Liquid: Remember that the liquid from the can can be saved—perfect for smoothies, soups, or curries.