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Julia Child's Tuna Salad Sandwich Recipe

Julia Child's Tuna Salad Sandwich Recipe - Affordable Food Ideas

If ever there was a dish that encapsulates comfort, it’s Julia Child’s Tuna Salad Sandwich. Imagine taking a classic tuna salad and elevating it into a meal that is nourishing, flavorful, and utterly satisfying. 
Julia Child knew the magic of simple ingredients combined beautifully. Her tuna salad sandwich teaches us that with the right proportions and fresh elements, you can create something delicious with a can of tuna—no culinary degree required!
This sandwich is not merely lunch; it’s an experience. This recipe, passed down and modified with love over the years, allows even the busiest of us to indulge in something homemade. 
Whether you're preparing for a casual picnic, a hearty lunch, or even a light dinner, this sandwich fits the bill. Grab your apron; we’re about to channel our inner culinary wizard!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For Assembly:
  • 2 toasted English muffins or 4 slices of untoasted white bread preferably Bays
  • 4 soft leaves of Boston lettuce
  • 4 slices fresh tomato
  • 4 thin slices of onion optional, for a mild bite
  • 1 tablespoon Dijon mustard optional, for an added tang
For Tuna Salad:
  • 1 can tuna packed in oil, drained 5-ounce
  • 3-4 tablespoons mayonnaise Hellmann’s recommended, plus more for spreading
  • 3 tablespoons finely chopped celery
  • 2-3 tablespoons finely diced sweet onion Vidalia or similar
  • 3-4 cornichons, finely chopped
  • 1 tablespoon capers, rinsed, patted dry, and chopped if large or 5 pitted olives, chopped
  • Fresh lemon juice, to taste
  • Sea salt, to taste
  • Freshly ground white pepper, to taste
  • 1-2 tablespoons freshly minced chives or parsley optional, for garnish

Method
 

Step 1: Prepare the Tuna Salad
  1. Start by draining the tuna. Use a good quality can; it makes a noticeable difference. Transfer the drained tuna to a mixing bowl. Break it into smaller pieces with a fork for easier mixing.
Step 2: Mix in Veggies and Flavorings
  1. Now it's time to add the other elements. Start with mayonnaise; blend in 3 tablespoons to begin. Then add your finely chopped celery and onions. Toss in the chopped cornichons and capers. Squeeze in fresh lemon juice. Add salt and pepper to taste. Mix everything gently. You want to keep some texture.
Step 3: Taste and Adjust
  1. This is your moment. Taste the tuna salad. Need more seasoning? Want it creamier? Adjust the mayo, lemon, or any seasoning as per your preference. It should feel refreshing and zesty.
Step 4: Prepare the Bread
  1. While the salad sits, toast your English muffins. If using bread, consider toasting it lightly for a crunchy texture. Lay out the toasted bread or muffins on a serving platter.
Step 5: Assemble the Sandwich
  1. Spread a thin layer of Dijon mustard (if using) on each muffin or bread slice. Layer the lettuce leaves, followed by hefty spoonfuls of the tuna salad mixture. Top it with tomato slices and onion, if desired. Place the other half of the muffin on top.
Step 6: Serve and Enjoy
  1. Slice your sandwiches in half for easy handling. Plate them alongside your favorite sides. Now sit back, relax, and enjoy the fruits of your labor.

Notes

  • Don’t Skip the Quality: Choose high-quality tuna. It lifts the entire sandwich.
  • Cool Down the Salad: For better flavor, let your salad chill in the fridge for about 30 minutes before serving.
  • Experiment with Herbs: Fresh dill or basil can add a pleasant twist.
  • Adjust the Creaminess: Feel free to experiment with the ratio of mayonnaise to tuna.
  • Make Ahead: The salad can be prepared a day in advance. Just save the assembly for later.