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Mini Frittata Recipe

Mini Frittata Recipe - Affordable Food Ideas

Let’s talk about something truly delightful: mini frittatas. These little wonders are not merely breakfast; they can be an all-day treat. I first stumbled upon the beauty of mini frittatas during a casual brunch with friends. As we gathered around the table, the vibrant colors and enticing aromas of the frittatas had all of us reaching for seconds. They quickly became the centerpiece of our spread, a hit that sparked laughter and conversation.
So, why all the fuss about mini frittatas? For starters, they are versatile. You can throw in any veggies, proteins, or cheeses you have on hand. Plus, they are easy to prepare ahead of time, making them a brilliant option for busy days or entertaining guests. Trust me; everything you need to know about mini frittatas is chock-full of tips and insights that will make you a believer. Let’s dive into why this recipe works so well.
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Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Servings: 20
Course: Appetizer
Cuisine: Italian
Calories: 80
Ingredients Method Notes

Ingredients
  

  • 8 large eggs
  • 1/2 cup whole milk
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1 tablespoon heavy cream optional, for added richness
  • 4 ounces thinly sliced ham, chopped into small pieces
  • 1/3 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley Italian flat-leaf
  • 1/4 teaspoon garlic powder optional, for extra flavor
  • Nonstick vegetable oil cooking spray.

Method
 

Step 1: Preheat the Oven
  1. Begin by preheating your oven to 350°F (175°C). This step sets you on the right path to perfect frittatas.
Step 2: Prepare Your Mixing Bowl
  1. Grab a large mixing bowl. Crack the eggs into the bowl and pour in the whole milk. Add salt and pepper. If you want to include heavy cream, now’s the time to pour that in too.
Step 3: Whisk It Up
  1. Whisk the ingredients together until everything is well combined. You want a nice frothy mixture that is evenly mixed. Don't rush this step; the fluffiness of the frittatas starts here.
Step 4: Add the Flavor Enhancers
  1. Next, fold in the chopped ham, grated Parmesan cheese, chopped parsley, and garlic powder. Make sure to mix it evenly throughout, so every bite is packed with flavor.
Step 5: Prepare Your Muffin Tin
  1. Grab a standard muffin tin and coat it with the nonstick cooking spray. This step ensures your mini frittatas don’t stick and come out effortlessly.
Step 6: Fill the Muffin Tin
  1. Pour the egg mixture evenly into the muffin cups. Aim to fill them about 3/4 of the way to leave room for rising.
Step 7: Bake
  1. Slide the muffin tin into your preheated oven. Bake for about 20-25 minutes, or until the tops are golden and the frittatas are set. You can gently shake the tin to check for firmness.
Step 8: Cool & Remove
  1. Once they are baked, carefully remove the muffin tin from the oven. Let the mini frittatas cool for a few minutes before gently using a fork to help lift them out. They should slide out easily.

Notes

  • Experiment with Vegetables: Feel free to add any chopped veggies like bell peppers, spinach, or even roasted zucchini. The more colorful, the better!
  • Cheese Options: For a twist, try swapping out the Parmesan for feta or cheddar.
  • Baking Time: Oven temperatures can vary, so keep an eye on them the first time. They should spring back when gently touched.
  • Make Ahead: These mini frittatas can be made a day ahead of time. Store them in an airtight container in the fridge to save time.
  • Serving: Try serving them slightly warm, at room temperature, or even cold for a picnic. They are good any way!