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Miso Ramen Noodles Recipe

Miso Ramen Noodles Recipe - Affordable Food Ideas

Ah, ramen. The mere mention of it can conjure images of steaming bowls brimming with rich broth, hearty noodles, and tantalizing toppings. 
I often find myself reminiscing about a cozy night in, watching a rainy day slip by while savoring a splendid bowl of miso ramen. If it’s not ramen for dinner, I’ll surely pair it with something delightful, like a crisp salad drizzled with zesty dressing.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Dinner
Cuisine: Japanese
Calories: 427
Ingredients Method Notes

Ingredients
  

For the Soup Broth:
  • 4 cups chicken stock substitute vegetable stock for a vegan option
  • 1 Tbsp roasted sesame oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon freshly grated ginger
  • 1 small shallot , finely chopped
  • 1 tsp doubanjiang fermented spicy chili bean paste
  • 3 Tbsp white miso paste
  • 1 Tbsp brown sugar or palm sugar for deeper flavor
  • 1 Tbsp sake or dry white wine
  • 1 tsp Diamond Crystal kosher salt
  • 1/4 teaspoon white pepper powder
  • 1 tsp rice vinegar
  • 1 Tbsp lightly toasted white sesame seeds
  • 1/4 lb ground pork or plant-based ground meat for a vegan version
For the Ramen Noodles:
  • 2 servings fresh ramen noodles
For the Toppings:
  • Homemade Chashu (Japanese braised pork belly) make a day in advance or purchase premade; omit for vegan/vegetarian
  • Spicy Bean Sprout Salad or simple blanched bean sprouts
  • Ramen Egg (Ajitsuke Tamago) prepare a day in advance; skip for vegan; slice in half for serving
  • Frozen or canned corn, drained
  • Nori, cut a sheet into quarters dried laver seaweed
  • Green onions, finely chopped scallions
  • Shiraga Negi, julienned long green onions
For the Condiments:
  • La-yu (Japanese chili oil) can be homemade
  • Pickled red ginger
  • White pepper powder

Method
 

Step 1: Prepare the Broth
  1. In a large pot, heat the roasted sesame oil over medium heat. Saute the minced garlic and shallot until they become aromatic, about 2 minutes. Add the grated ginger and doubanjiang. Stir well and cook for another 2 minutes to release those beautiful flavors.
Step 2: Combine Miso and Stock
  1. Carefully whisk in the chicken stock, miso paste, brown sugar, sake, salt, white pepper, and rice vinegar. Bring this flavor-packed concoction to a gentle simmer. You’ll want to stir continuously until the miso is completely dissolved. Let it simmer for about 15 minutes to allow the flavors to develop.
Step 3: Add Ground Pork
  1. If you're using ground pork or a plant-based substitute, add it to the broth. Cook until the meat is fully cooked through, about 5-7 minutes. If you’ve decided to go meatless, this step can be skipped, allowing the broth to shine on its own.
Step 4: Boil the Noodles
  1. While the broth simmers, bring another pot of water to a boil. Cook the ramen noodles according to package instructions, usually 2-4 minutes. They should be tender yet firm, perfect for a delightful bite. Drain and set aside.
Step 5: Assemble the Ramen Bowl
  1. In a deep bowl, place the cooked noodles. Ladle over the steaming broth. Now, the fun begins! Top your bowl with the delicious toppings you prepared. Add a beautifully sliced ramen egg, corn, green onions, and crispy nori.
    Finally, don’t skimp on those condiments—add a drizzle of La-yu and a generous sprinkle of sesame seeds.

Notes

  • Quality Stock: Make or use high-quality stock for a richer flavor.
  • Customizable Toppings: Feel free to explore different toppings based on your taste and dietary preferences.
  • Prep Ahead: Prepare toppings like Chashu and ramen eggs a day in advance to streamline your cooking process.
  • Adjust Miso: Don’t hesitate to adjust the amount of miso to suit your flavor preference. Some like it rich, while others prefer a milder taste.
  • Experiment with Noodles: Try different noodle types to find the one you love best. Fresh is fantastic, but egg noodles can add an interesting twist.