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Perfect Peach Iced Tea

Perfect Peach Iced Tea - Affordable Food Ideas

Summer is calling! The days are longer, the sun is brighter, and there's nothing like a refreshing drink to keep you cool. 
One sip of perfect peach iced tea will transport you right to the warm embrace of a sunny afternoon picnic. 
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 10
Course: Appetizer
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

For Simple Syrup:
  • 2 ripe peaches thinly sliced, plus more for serving
  • 1 cup water
  • 1 cup organic cane sugar
For The Tea:
  • 8 cups filtered water
  • 2-3 tablespoons loose leaf black tea or 3-4 tea bags depending on how strong you prefer it

Method
 

Step 1: Make the Simple Syrup
  1. Start off by making the simple syrup. This is the sweetness agent for your tea.
    • In a saucepan, combine 1 cup of water and 1 cup of organic cane sugar.

    • Bring it to a gentle boil over medium heat, stirring until the sugar is completely dissolved.

    • Toss in the thinly sliced peaches, then reduce the heat and let it simmer on low for about 10 minutes. The peaches will infuse their flavors into the syrup.

    • Remove from heat and let it cool.

Step 2: Brew the Tea
  1. Now, let’s get to the heart of your iced tea.
    • While the simple syrup cools, start brewing your tea. In a large pot, bring 8 cups of filtered water to a boil.

    • Once boiling, remove it from heat and add 2-3 tablespoons of loose leaf black tea or 3-4 tea bags.

    • Let the tea steep for about 5-10 minutes, depending on how strong you like it. Be cautious! Over-steeping can give it a bitter taste.

    • After steeping, remove the tea leaves or bags.

Step 3: Combine the Mixtures
  1. Now it’s time to bring everything together.
    • Add the cooled simple syrup to your brewed tea. Mix well. The sweetness of the syrup will marry beautifully with the strong tea.

    • If you want your iced tea cold right away, pour over ice in the pitcher or in individual glasses.

Step 4: Chill and Serve
  1. Before serving, let your concoction chill in the refrigerator. It intensifies the flavors.
    • Serve it in tall glasses with ice, and toss in a few slices of fresh peach for that extra decorative touch.

    • Garnish with mint leaves, if desired, for an aromatic twist.

Notes

  • Use Fresh Peaches: Fresh, ripe peaches will give you the best flavor. If they're out of season, don’t hesitate to use frozen peaches.
  • Adjust Sweetness: Taste the tea before you add all of the syrup. You may want a little less sugar based on personal preference.
  • Don't Rush: Let the tea steep for the right time. A rushed brew might not yield the robust flavor you desire.
  • Experiment with Other Teas: Try swapping black tea for green tea or herbal tea for a different flavor profile.
  • Store Properly: If you have leftovers (which is rare!), store in a sealed container in the fridge and consume within a week.