Go Back
Pioneer Woman Sunday Frittata Recipe

Pioneer Woman Sunday Frittata Recipe - Affordable Food Ideas

A delightful Sunday frittata is a meal that begs for some companions on the table. Pair it with a light side salad, such as a simple arugula salad dressed in olive oil and lemon for a refreshing contrast. 
You might also enjoy warm, crusty bread to soak up any delicious remnants of the frittata. If you’re feeling adventurous, consider adding sliced avocado on the side for that creamy texture. And of course, a glass of freshly squeezed orange juice or a robust coffee can elevate the experience to new heights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Course: Dinner
Cuisine: American
Calories: 186
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons unsalted butter
  • 1 medium onion, halved and sliced into thin strips
  • 1 clove garlic, minced
  • 1 whole baked potato, diced and cooled
  • 2 cups torn kale leaves or baby spinach leaves
  • 2 jarred roasted red peppers, thinly sliced
  • 1/4 cup diced sun-dried tomatoes
  • 1/4 cup chopped green or black olives
  • 12 large whole eggs
  • Pinch of sea salt and freshly cracked black pepper
  • 2 dashes of hot sauce, optional
  • 1/4 cup finely grated Parmesan or Romano cheese
  • 1/2 cup shredded Cheddar or Monterey Jack cheese

Method
 

Step 1: Prepare the Ingredients
  1. Start by gathering your ingredients. Slice the onion, mince the garlic, and prepare the vegetables. It's a good idea to have everything ready so you can move smoothly to the cooking phase.
Step 2: Sauté the Aromatics
  1. In a large oven-safe skillet, melt the butter over medium heat. Add the sliced onion and garlic. Sauté for about 5 minutes until they are translucent and fragrant. You’ll know it’s ready when your kitchen smells divine.
Step 3: Incorporate the Vegetables
  1. Add the diced potato, torn kale, roasted red peppers, sun-dried tomatoes, and olives to the skillet. Stir everything together and cook for another 5 minutes. This step allows the vegetables to soften and blend their flavors.
Step 4: Prepare the Egg Mixture
  1. In a separate bowl, whisk the eggs together with salt, pepper, and hot sauce if you choose to add it. It's the magic touch that brings depth to the dish.
Step 5: Combine Egg and Vegetables
  1. Pour the egg mixture over the sautéed vegetables in the skillet. Use a spatula to ensure the eggs reach the bottom of the pan. Sprinkle the grated Parmesan and shredded Cheddar cheese on top.
Step 6: Bake the Frittata
  1. Preheat your oven to 375°F (190°C). Transfer the skillet to the oven and bake for about 20–25 minutes or until the frittata is set and lightly golden on top. The center should no longer jiggle when you gently shake the skillet.
Step 7: Cool and Serve
  1. Once done, remove from the oven and let it cool for a few minutes. This resting period helps the frittata set completely. You can slice it like a pie and serve warm or at room temperature. Enjoy!

Notes

  • Use Fresh Ingredients: Fresh vegetables have more flavor and nutrients.
  • Cook Slowly: Sautéing the vegetables slowly allows their flavors to develop.
  • Oven-Safe Skillet: Make sure your skillet can go in the oven. Cast iron works wonderfully.
  • Experiment with Cheeses: Different cheeses can add unique flavors. Try goat cheese or feta for a flavorful twist.
  • Storage Tips: Allow leftovers to cool completely before storing them in an airtight container.