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Ramen Noodle Burger Recipe

Ramen Noodle Burger Recipe - Affordable Food Ideas

When I first encountered the ramen noodle burger, I thought it was one of those food trends that would sizzle out quickly, like celery juice or the unicorn frappuccino. However, I couldn’t have been more wrong. 
This delectable creation has managed to stand the test of time and become a staple for adventurous eaters. Imagine melding the heartiness of a burger with the chewy, comforting aspect of ramen. Intrigued? You should be.
In this post, I will walk you through everything you need to know about this intriguing dish. Let's explore its origins, why you’ll love it, the ingredients needed, step-by-step instructions, and so much more. So grab your aprons, and let’s jump right in!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Course: Dinner
Cuisine: Japanese
Calories: 672
Ingredients Method Notes

Ingredients
  

  • 8 ounces of freshly ground beef, shaped into two 4-ounce burger patties
  • 2 tablespoons of olive oil
  • 1 packet of instant ramen noodles
  • A pinch of sea salt and freshly cracked black pepper
  • 1 tablespoon of Worcestershire sauce
  • 2 slices of your choice of sharp Cheddar or Gruyère cheese
  • 1 small clove of garlic, minced
Optional toppings:
  • sautéed onions,
  • fresh herbs like basil or thyme
  • a dollop of spicy mayonnaise

Method
 

Step 1: Prepare the Ramen Noodles
  1. Start by boiling water in a pot. Once it's bubbling, add your ramen noodles and cook according to package directions for about 3-4 minutes. You want them al dente. Drain the noodles and set them aside.
Step 2: Make the Ramen Noodle Buns
  1. In a large bowl, combine the drained ramen with a pinch of sea salt and your minced garlic. Mix well.
    • Tip: You can add a little more seasoning if you want your buns flavorful.
    Now, divide the ramen mix into two equal portions. Shape each portion into buns, pressing firmly to hold them together.
Step 3: Cook the Burger Patties
  1. In a pan, heat 1 tablespoon of olive oil over medium heat. Season both sides of your burger patties with salt and pepper. Once the oil is hot, place the patties in the pan. Cook for 4-5 minutes on each side for medium doneness. During the last minute of cooking, top each patty with a slice of cheese and cover the pan to allow it to melt.
Step 4: Fry the Ramen Buns
  1. In the same skillet, add the remaining tablespoon of olive oil. Place the ramen buns in the skillet and fry them for about 2-3 minutes on each side until they are golden brown and crispy.
Step 5: Assemble the Burger
  1. Now, it’s time to build your creation. Place one ramen bun on a plate. Add the cheesy patty, and pile on your favorite toppings. Top with the second ramen bun. Voila! You have your ramen noodle burger.

Notes

  • Handling the Ramen: Be careful when shaping the noodle buns. They can be delicate, so use a firm hand when pressing.
  • Chill the Noodles: If you're having trouble shaping the noodle buns, let them chill in the fridge for 15-20 minutes. This helps to firm them up.
  • Look for Starch: You can use leftover cooked ramen, but make sure it’s a bit sticky. The starch helps bind the noodles together.
  • Watch the Heat: Keep an eye on your oil temperature. Too high and you'll burn the ramen; too low and they won't crisp up adequately.
  • Experiment with Toppings: Feel free to get creative with toppings. Try pickled vegetables, sriracha, or avocado slices for something different.