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Best Simple Delicious Coconut Curry

Simple Delicious Coconut Curry - Affordable Food Ideas

I’ve always been fascinated by the magic of flavors and how they transport you to different places, stories, and moments. Simple Delicious Coconut Curry is one such dish. A blend of warmth and comfort, it holds a special place in my heart. 
If you’re looking for a cozy meal that’s easy to prepare and bursting with flavor, you’re in the right spot. Today, I’m excited to share my journey with this dish and why it has become a beloved recipe in my kitchen.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6
Course: Dinner
Cuisine: Thai
Calories: 431
Ingredients Method Notes

Ingredients
  

  • 2 pounds skinless, boneless chicken breast, cut into cubes
  • 2 tablespoons toasted sesame oil
  • 3-4 tablespoons red Thai curry paste
  • 2 tablespoons mild or hot curry powder
  • 2 tablespoons salted butter
  • 2 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 2 1/2 cups canned full-fat coconut milk
  • 2 cups broccoli florets, roughly chopped
  • 1 tablespoon concentrated tomato paste
  • 1/2 cup fresh cilantro leaves, chopped
  • 1 small red chili, finely sliced

Method
 

Step 1: Prep Your Ingredients
  1. Start by gathering all of your ingredients. This will help streamline the cooking process. Cut the chicken into bite-sized cubes, mince the garlic, and grate the ginger. Set these aside for later.
Step 2: Heat the Oil
  1. In a large pot or Dutch oven, heat the toasted sesame oil over medium heat. The oil’s nutty aroma immediately perks up the kitchen.
Step 3: Sauté Aromatics
  1. Add the minced garlic and grated ginger to the hot oil. Sauté them for about 1-2 minutes until fragrant. Be careful not to burn them; you want a gentle golden color.
Step 4: Cook the Chicken
  1. Next, toss in the cubed chicken. Stir it around to coat it with the oil and aromatics. Cook until the chicken is browned on the outside, which takes about 5-7 minutes.
Step 5: Add the Curry Paste
  1. Once your chicken is nicely browned, it’s time to stir in the red Thai curry paste. Remember, the amount you use will determine the spice level.
    Cook this for another minute, letting the spices bloom and fill your kitchen with their inviting scent.
Step 6: Incorporate Coconut Milk
  1. Pour in the canned coconut milk slowly. As it combines with the chicken and paste, you will start to see magic happen.
  2. The mixture will turn creamy and thick. Stir in the concentrated tomato paste, which adds depth.
Step 7: Toss in Vegetables
  1. Now, it’s time for the broccoli florets. Stir them in and let everything simmer together for about 10-15 minutes. This allows the flavors to meld and the broccoli to become tender yet crunchy.
Step 8: Final Touch
  1. Toward the end, add in the sliced red chili and fresh cilantro. Turn off the heat and let it sit for a minute. This helps the flavors to deepen even further.

Notes

  • Spice It Up: If you love heat, consider adding more curry paste or an extra chili pepper. Adjust according to your palate!
  • Vegetables Galore: Feel free to mix in other vegetables like bell peppers, spinaches, or peas. They add color and nutrition.
  • Protein Choices: Not a fan of chicken? You can substitute it with shrimp, tofu, or chickpeas to make it vegetarian.
  • Slow Cooker Option: If you prefer a hands-off approach, you can cook everything in a slow cooker. Just follow the same order but let it simmer on low for 6-7 hours.
  • Serving Smart: Serve this dish hot to enjoy the creaminess of the coconut milk and the aromatics.