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Vegan Parmesan Cheese Recipe

Vegan Parmesan Cheese Recipe - Affordable Food Ideas

Vegan parmesan cheese is a fantastic creation for plant-based eaters and cheese lovers alike. Its nutty, cheesy flavor can add depth to various dishes. I remember the first time I tried making it; I was stunned by how easy it was and how closely it could mimic traditional parmesan. Having spent years modifying recipes to fit a plant-based diet, I've crafted a version that feels incredibly satisfying without compromising on taste.
This recipe will guide you step-by-step in making your very own vegan parmesan cheese. Not only is it simple, but it also requires minimal ingredients. From pastas to salads, we’ll see how this cheese alternative steals the show on your dinner table.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4
Course: Dinner
Cuisine: Indian
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 1/2 cup refined coconut oil
  • 1 cup potato starch
  • 6 tablespoons nutritional yeast flakes
  • 1/4 cup sliced green olives
  • 1/2 teaspoon garlic powder
  • 1/2 cup + 2 tablespoons unsweetened plant milk
  • 1 tablespoon mellow white miso paste
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons fine sea salt
  • 1/4 teaspoon smoked paprika

Method
 

Step 1: Gather Your Tools
  1. To start, gather your blender or food processor, measuring cups, and a mixing bowl. Having everything in place makes the process smooth.
Step 2: Combine Ingredients
  1. In your blender or food processor, add the potato starch, nutritional yeast, garlic powder, sliced olives, and sea salt. Pulse those ingredients together until they are finely blended. This lays the foundation for your richly-flavored cheese.
Step 3: Mix in Liquids
  1. Next, add the melted coconut oil, plant milk, miso paste, and lemon juice to the dry mixture in your blender. Blend until everything is well combined and has a creamy texture. Make sure there are no lumps – we want a smooth finish.
Step 4: Incorporate Smoked Paprika
  1. Add in the smoked paprika and give it another quick blend. This step is crucial as it adds an element of warmth that pairs beautifully with the cheese flavor.
Step 5: Taste and Adjust
  1. Before you finish up, taste your mixture. This is your chance to adjust the flavors to your liking. Need more salt? Go for it! Want a bit more lemony zing? Add a touch more lemon juice.
Step 6: Refrigerate
  1. Transfer your vegan parmesan cheese to an airtight container. Let it chill in the refrigerator for at least an hour to firm it up. After that, you’ll have a fantastic cheese alternative ready to use!

Notes

  • Use the Right Starch: Ensure you use potato starch for the right consistency. It’s crucial for achieving that cheesy texture.
  • Fresh Olives Matter: Don’t skimp on using fresh green olives as they add a lovely briny flavor. Avoid jarred varieties that are too salty or goopy.
  • Experiment with Flavors: Feel free to experiment with other spices like onion powder or crushed red pepper for added depth.
  • Store Properly: Keep your vegan parmesan in an airtight container in the fridge to maintain freshness.
  • Enjoy Quickly: This vegan cheese is best enjoyed fresh. Although it can last up to a week in the fridge, the flavor is at its peak when first made.